Halyards - Saint Simons
Halyards
Description
Halyards on St. Simons has been redefining Island Cuisine for 20 years. It is the top dinner spot for locals and coastal visitors looking for locally sourced seafood in a casually elegant atmosphere. The cozy lounge furniture in the courtyard and under the awning, warm welcome, attentive service, vast wine cellar, and hip bar create a unique dining experience. Chef Owner Dave Snyder's seasonal menu is bold, creative, and rewarding, ensuring a memorable meal. Dave personally ensures guest satisfaction by taking comments and feedback when he is not out fishing for fresh ingredients.
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Everything was very tasty. Our server was great. Although 3 courses and out in 1hour. Still have a problem with that. As a European that is way too fast.
Great food and well taken care of by Miss Katie. A very good selection of food choices on the menu as well.
Our group of four was disappointed with the food at this restaurant. We had high expectations based on what we had heard about it, but our first visit did not meet those expectations. The Green Goddess salad and Cesar Salad we ordered were both too salty. The main courses of Shrimp and Grits, and Seafood Stew were not outstanding. The Tuna Tartare and Calamari also left us unimpressed. We felt that the prices were too high for the quality of food we received. We will not be returning to this restaurant, but we highly recommend Tramici's next door as an excellent dining option.
Our server Al was attentive and efficient. A couple of things caught our eye about the food that seemed out of tune with the otherwise very pleasant experience. The first, really nit, but my martini was ordered with blue cheese stuffed olives, my usual, and arrived with one olive. Normally this drink is served with at least two olives and often three. Seems a really picky observation but I always share one or more of the olives with my wife, so this caught my attention. The second thing, also, in the category of skimping, was that there was no bread offered as part of the meal service. Bread was available but as a separately ordered item at $5. Again, seemed out of place for an otherwise pleasant restaurant experience. Just sayin'.
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