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Contribute Feedback What D j Delahousaye likes about Mancini's Char House:
The food was amazing, atmosphere was from the past and very neat. The staff was friendly from the 22 year bartender we chatted with to the restaurant staff. The owner on that particular night came and said hi to each table. That is almost unheard of these days. Great experience. View all feedback.
What ივანე ლომთაძე doesn't like about Mancini's Char House:
; I enjoyed the restaurant vibe: original and clean. Lots of bread and pickled veggies at the beginning. I ordered a petite filet mignon (medium), lobster tail with a baked potato. The steak had no pink, but tasted fine. The market priced $50 lobster tail was tough because it was over cooked. The simple salad (salad and 2 grape tomato) could of used a little oomph. The best thing served was the garlic toast and baked... View all feedback.
The best sirloin steak in town! The flavor is delectable and it was cooked to perfection. Our server(Joshua) was attentive, fun and engaging. Great place!!
The food was amazing, atmosphere was from the past and very neat. The staff was friendly from the 22 year bartender we chatted with to the restaurant staff. The owner on that particular night came and said hi to each table. That is almost unheard of these days. Great experience.
Absolutely amazing experience. The food was excellent. The atmosphere was great. Mr. Mancini even came out and asked us how everything was and chatted for a bit. Top notch!
I’ve been going to Mancini’s Char house for many years and I absolutely love it! The food, atmosphere and all the employees are the best. I’ve never been disappointed.
Great food, service and atmosphere!!! Would highly recommend Mancini’s to anyone like me visiting the Twin Cities. Five Stars for sure!
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