Pizza Mag - Saint-Pascal

With 1year to do without Pizza Mag it was enough penance. She is back with the usual fun and great staff ,but best the food is the same, no change. You must try... read more With 1year to do without Pizza Mag it was enough penance. She is back with the usual fun and great staff ,but best the food is the same, no change. You must try the Gaztcho or Brandade

We stopped for dinner and ordered one 8 inches pizza each to eat on the terrace. There was a special pizza with chanterelle mushrooms. The ingredients were good... read more We stopped for dinner and ordered one 8 inches pizza each to eat on the terrace. There was a special pizza with chanterelle mushrooms. The ingredients were good, fresh and the pizza was tasty. Prices are reasonable and the service was kind.

Louise McNicoll is the owner of this charming restaurant that we never pass up when we are in Kamouraska. Offering both eat in and take out, this isn't pedestri... read more Louise McNicoll is the owner of this charming restaurant that we never pass up when we are in Kamouraska. Offering both eat in and take out, this isn't pedestrian pepperoni and cheese pizza (although they have that too). My favorite is the "Smoked Meat suprême" -- topped with ementhal cheese. Yum. This restaurant is a family favorite.

I stumbled upon this hidden gem and was thoroughly impressed! It reminds me of Lyfe Kitchen in Chicago, even though it's not located in downtown London. read more I stumbled upon this hidden gem and was thoroughly impressed! It reminds me of Lyfe Kitchen in Chicago, even though it's not located in downtown London.

The Root Cellar should focus on revisiting the fundamentals of good service and enhancing the flavor of their dishes. Let's start with the food. read more The Root Cellar should focus on revisiting the fundamentals of good service and enhancing the flavor of their dishes. Let's start with the food.