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Contribute Feedback What Kobe Weissnat likes about Bazz Java Jazz:
Went there 3 weeks ago, with my dauther, was not our fist time had forgoten how great this place is,I had the lamb, one of the best ever, the waiter (sommelier) was very nice and really knew is wines , will go back and would recommand it to anyone,it is a bit noisy but the food makes you forget, about it View all feedback.
What Kobe Weissnat doesn't like about Bazz Java Jazz:
We had dinner yesterday on the outside terrace. Food was good but one of the two beef tenderloin was ask rare and wasn't. Service was very good bur also very SLOW. Prepare to be there 2 hours minimum at dinner time and it was not so busy... Not cheap for a bring you wine place... 150 plus taxes and service(Table d'hôte 4 services) View all feedback.
I have to confess that I was initially disappointed when my date told me we were going to this restaurant, as the name misled me to believe we were going to a different place.
The food was below average for the price, and I was disappointed with my dish. The waiter acknowledged the issue by saying "I know we should remove it from the menu." It would have been more helpful if they had informed me before ordering.
Nice little cozy house-looking restaurant in the old Saint-Lambert. The service was very friendly and mentioned to us that they had recently changed the menu due to a change of cook. It was our first time there so we couldn't compare but we both tried 4 tapas each, and dessert. To be fair, the main dishes looked very nice too.First try was the tartar which I absolutely loved -- I'm not too crazy about standard arrangement of tartar with lots of onions -- and this one was the opposite -- it had a blend of sweet (with apples) and salty and was great. My wife had the crabcake which was good (but my dish better :)). Second try was the cesar with chicken. It was a rather unusual arrangement with a chicken leg, but otherwise good.3rd was a special Mac'n'cheese which would have been great if the sauce had been less salty.And last, I had the pulled pork mini-burgers that were good, if only that the bread was too big for the quantity of meat.We both had chocolate dessert -- good except the explanations we had received was that it contained a brownie which wasn't the case, the team has to learn the new menu properly.But overall, a nice experience and bring your own wine is always appreciated. Plate presentation was well done and tasted good. Main drawback would be that the tapas list is rather small, about 10 items, so you can go through them fast when you have to order 4+ per person
Went there 3 weeks ago, with my dauther, was not our fist time had forgoten how great this place is,I had the lamb, one of the best ever, the waiter (sommelier) was very nice and really knew is wines , will go back and would recommand it to anyone,it is a bit noisy but the food makes you forget, about it
Andreanne served us. She is an excellent server. Very friendly and very efficient. The food at this restaurant keeps impressing us. The different tastes and the presentatons are spectaular. We were there for our 40th wedding anniversary. We were also there last year. It gets better all the time. Take the degustation meal. You will be pleased. When I go back, I hope to get Andreanne to serve us as she is fantastic. We ate outside on the terrace and it was just a night to remember. Thanks Andreanne. See you soon !
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