Bazz Java Jazz - Saint-Lambert

#11 - Pizza - Saint-Lambert, #17 - Asiatic - Saint-Lambert, Restaurants
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Full menu with pictures, prices and categories.
Phone
You can call the restaurant via +14506717222
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Menu

A comprehensive menu of Bazz Java Jazz from Saint-Lambert featuring all 14 meals and drinks can be found here on the menu.

Bazz Java Jazz in Saint-Lambert, Quebec is a popular spot known for its inviting atmosphere and delectable menu. Indulge in options like fried calamari, AAA beef tartare, and cassoulet of snails with sweet onion cream. For main dishes, savor the fish n' chips, pork ribs, confit duck leg, and Cornish chicken. Don't miss the opportunity to try the tasting menu. With a wide selection of wines available, you'll always find the perfect pairing at Bazz Java Jazz.

Last update: 11.12.2025 from: Forest

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★ 3.4 / 5 from 12 reviews

Was Kobe Weissnat at Bazz Java Jazz a mag?
Went there 3 weeks ago, with my dauther, was not our fist time had forgoten how great this place is,I had the lamb, one of the best ever, the waiter (sommelier) was very nice and really knew is wines , will go back and would recommand it to anyone,it is a bit noisy but the food makes you forget, about it View all feedback.

What Kobe Weissnat dislikes about Bazz Java Jazz:
We had dinner yesterday on the outside terrace. Food was good but one of the two beef tenderloin was ask rare and wasn't. Service was very good bur also very SLOW. Prepare to be there 2 hours minimum at dinner time and it was not so busy... Not cheap for a bring you wine place... 150 plus taxes and service(Table d'hôte 4 services) View all feedback.

vanessa-morar
Vanessa 20.11.2017 - 15:39

Expensive and over rated, it used to be a very good restaurant but it is a new management, well a few years ago, you have to make reservations and be patient because it will take forever to get a reply, so do not leave a message hoping to get a response for the same day because they will call you back around 6 oclock to tell you they are full and you will be left with no reservation a few minutes before dinner time arrives!

timothy52
Timothy 20.11.2017 - 15:39

Just wanted to thank the staff at Bazz ( including the kitchen ) for another perfect meal!Went there in the fall for a 60th wedding anniversary and again last weekend for a Fathers Day, and everything was delicious. BYOW , outdoor patio in the back garden, freindly servers and GREAT food.Looking forward to my next visit :)

dokeefe-bush15
Jeffry 20.11.2017 - 15:39

Was there with friends yesterday expecting what I use to get from this little BYOW but did not know the the Bazz is now manage by a different owner. We sat there for 4h30 for 2-3 courses meal (most went for "à la carte"). The food was terrible and the server acted surprised and insisted that we had the most popular dish. They tried to redeem themselves by bringing a cheese plater (which was excellent). Bottom line: $50 pp later for a little cheese and great wine... we brought it!

williamson-forest
Forest 06.12.2017 - 13:16

I have to confess that I was initially disappointed when my date told me we were going to this restaurant, as the name misled me to believe we were going to a different place.

marcus-hane
Marcus 06.12.2017 - 13:16

The food was below average for the price, and I was disappointed with my dish. The waiter acknowledged the issue by saying "I know we should remove it from the menu." It would have been more helpful if they had informed me before ordering.

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