CRU - Bar a Huitres - Saint-Lambert

Ok this place is pricey but when you factor in that you don't have to drive over the crumbling bridge for good seafood, then it makes it worth it!__The fish

Only popped in to take a look as this place is fairly new to st lambertFive months the friendly professional host said.

This is a very good restaurant, you have to make a reservation, not only because the food is very good but because the place is very small. In summertime they have a nice terrace which helps a lot, and the location is quiet. The service is also very good. Zit is a recent place ( a few years) so it has all been renovated with taste, a very contemporary atmosphere. This is where we had the best fish ever, a grilled red snapper, to die for again and again...Because the name of the restaurant is Cru ( raw) do not be wrongfully informed, all is not oysters or raw fish, the menu can accomodate everybody, and is worth the trip!

Fantastic culinary experience! 4 courses finely paired to 4 wines of Rivera winery from Puglia - Italy! Impressed by the 60 days aged meat!

With all the roadwork and traffic in Montreal its nice to find a local neighborhood restaurant with great service and delicious food. I had the fish of the day which was the Mediterranean sea bass. It was perfection. They have a great selection of cocktails and the dessert menu is small but has all the right choices.