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Contribute Feedback What User likes about Jaco's Donair:
The first time with a Donair and after reading the local reviews I went to Jaco’s. It wasn't what I expected because I really didn't know why I expected haha. But I love it! the owner was super nice Lord and I would recommend you to try the Donair here. Pizza also looked amazing when I went into him, he was throwing the pizza dough in the air, so that means being made at home crust that is always a victory. View all feedback.
What Gerry B doesn't like about Jaco's Donair:
I waited over 30 minutes for a simple donair while watching un or partially masked staff preparing the food, handing money and food and taking off their masks. Two people who ordered after me came and went (and these were NOT preorders). Finally got my donair 7 minutes after complaining that I had been waiting 30 minutes. My first and last time there... the donair was dry with almost no sauce and the meat was tepid a... View all feedback.
Jacos for donairs, garlic fingers and pizza. It was so good. Tons of meat on the Donair and the garlic fingers and pizza were so good. It was fast and the price was great. I'm going back.
Had a good experience here. I enjoyed the ammount of seasoning in the meat although I can see how some may find it a bit spicy. For the price of the donair poutine I left stuffed and having to ask my boyfriend to help me finish it! We would absolutely go back.
Best donairs ever. Great service, amazing staff/owners. Belly busters are worth the price but good luck finishing it. Mine is always a 2 day meal.
Donair was definitely one of the best I've ever had. I'd suggest take out though...dining room and washrooms were pretty appalling. Haha.
The first time with a Donair and after reading the local reviews I went to Jaco’s. It wasn't what I expected because I really didn't know why I expected haha. But I love it! the owner was super nice Lord and I would recommend you to try the Donair here. Pizza also looked amazing when I went into him, he was throwing the pizza dough in the air, so that means being made at home crust that is always a victory.
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