L'Empanaché Restaurant

There's something special about a restaurant on a golf. It's just a great decor. I liked that there's a big terrace for the summer. The inside is also very well put and fancy. We ordered some oyster to start. They had two different kinds of canadian oysters, I don't recall the names but I love when there's a variety. We also shared a plate of calamari with chorizo. It was the best entree in my opinion. Very tasty and well cooked with a touch of spice that was well balanced. My next entree was the beet carpaccio which was good. The beets slices were way too thick to be called a carpaccio but the grapes were a nice addition. The soup was kind of disapointing. My partner got serve a tiny little ordinary bol. It tasted good but was so contrasting with all the copious and elegant other plates. The pasta of the day was ravioli with calamatta olive and it was amazing! There's nothing like good,fresh pasta!! I had a great time overall. Everyone is extremely nice, the place is gorgeous, very interesting by the glass options. I don't often go to ste-hyacinthe but I feel it might be one of the best spot for sure!

We didn't have réservations but we should. A good place In the nature for the saturday's night meal.

Très bon déjeuners, embiance agréable et décontractée.On peut même manger sur la terrasse extérieur en hiver c'est chauffer.

J'ai mangé plusieurs fois à ce restaurant avec des collègues de travail (petit et grand groupe). Le service est très bien et la nourriture est bien présentée, des assemblages originaux et toujours très bon.

Les moules étaient toujours aussi étonnantes et hyper bonnes. personnels très sympathiques comme a l'habitude.