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Very nice place with original atmosphere. Correct prices and fresh menu every day. Too bad for the waiting time rather long between noon and two. Taboulé de figue was summed up at a taboulé with a fig on it. The lobsters were well grilled but a little dry. Very complicated to eat As a result, langoustines are not decorate. The bowl of pasta was a little too strong. All in all well but especially for artisanal beer and very nice place.
Run this place absolutely!!!! You will pay the high price to have nothing to eat on your plate 36 euros for two admissions and 2 drinks! The presentation of the dish is more ashamed to see (proof in photo). We ordered a vegetarian dish that is not one at all, yes vegetarians only eat vegetables it is well known!
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