Bol'appétit - Saint-Étienne
Bol'appétit
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The pork spring rolls and pork/shrimp wontons are excellent, served with peanut and sweet and sour sauce. The bowls are delicious, the only downside is that you can't taste the original sauces as they're diluted during cooking.
A wonderful culinary and social experience. A fantastic welcome and top-notch service. Highly recommended.
I 'd give this magnificent place 10,000 stars. The food was delicious and the atmosphere was otherworldly. The owner is a sweetheart and the waiter... what can I say! Exceptional, both for his good humor and his warm welcome. In short, I 'd simply say: the place to be. Thank you
COME WITHOUT HESITATION!!!! We participated in a Vietnamese cooking workshop and had an absolutely wonderful evening. (Photos attached of our creations, which we enjoyed there and took home Emilie gave us an exceptional welcome. She is a radiant and joyful person who immediately puts everyone at ease. We almost felt like we'd known her for ages. During this evening, we rediscovered the hospitality, kindness, and warmth we experienced during our trip to Vietnam. It was a truly lovely encounter and a moment of genuine sharing. We will gladly return to the restaurant to enjoy her cooking again, without having to help her this time
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