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What Sandra Gandy likes about Restaurant Du Grand Barrail:
Perfect as always. The restaurant has changed its look, it is more modern although sober and the dinner was perfect! The only downside was that the person who served us told us it would be corn bread and Espelette pepper like we were used to, but it wasn't the case and it's a shame. The bread, although very good, is no longer made with corn or despelette pepper, we should inform the people providing the service not t... View all feedback.

Sandra
16.02.2024 - 08:29
Steeven
16.02.2024 - 08:29
Jean
16.02.2024 - 08:29
Jeanne
16.02.2024 - 08:29
mélanie
16.02.2024 - 08:29

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