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Contribute Feedback What Christopher Twohig likes about Idlewile Inn:
We hadn't been to Idlewile Inn in a while (see what I did there? , but decided to give it a shot after our baseball game in St. Cloud. We had a fantastic time. Bobby, behind the bar, was an exceptional host, engaged professionally with us and expertlyinteracted with our kids. He was an absolute delight to be around, a good sport, and a great bartender, too. We ate in the bararea. The food was fresh, timely, tasty, an... View all feedback.
What Ally Odekirk doesn't like about Idlewile Inn:
Used to love this place! Now not so much ???? never had steak for market price... Which ended up being $43 for steak and baked potato, extra $4 for soup and didn't pay the extra for a salad... An 18-year-old made our old-fashions with way overkill on thebitters yuck! Found out the place is sold. I hope the new owners do better ???? View all feedback.
Used to love this place! Now not so much ???? never had steak for market price... Which ended up being $43 for steak and baked potato, extra $4 for soup and didn't pay the extra for a salad... An 18-year-old made our old-fashions with way overkill on thebitters yuck! Found out the place is sold. I hope the new owners do better ????
We hadn't visited Idlewile Inn in quite some time (catch the pun?), but we decided to stop by after our baseball game in St. Cloud. We had a wonderful experience. Bobby, the bartender, was an outstanding host, professionally engaging with us while also interacting wonderfully with our kids. He was truly a joy to be around, a great sport, and an excellent bartender to boot. We dined in the bar area, where the food was fresh, served promptly, delicious, and beautifully presented. We highly recommend checking out Idlewile for any occasion, especially if Bobby is on duty!
The food was outstanding, and the service was exceptional—truly above average.
I visited this restaurant based on a recommendation from a Facebook supper club group. While I can see why some people enjoy it, I feel it may have been overhyped for my taste.
I decided to give this restaurant a try and ordered the ribeye steak. Unfortunately, it arrived in an unacceptable condition—completely spoiled, like a dead deer left on the roadside. I won't be coming back.