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Contribute Feedback What Margaritha Fässler likes about la Genolière:
I joined a group who booked the whole restaurant for the evening. After driving to la givrine you walk uphill not too strenuous) in the snow and after approximately 40 mn under the full moon for us) you arrive at the chalet and you...are rewarded of your efforts by one of the best fondues I've ever eaten. It is a fondue moitié-moitié which means it is half vacherin and half emmenthal. Very creamy and not too strong o... View all feedback.
What Nath Andre doesn't like about la Genolière:
Rösti (uncooked potatos), Fondue (strange smell), Vegetable soup (industrial product) all of it matched with rather heavy pricing. All in all, if you are not too tired, get another 2 km to the next restaurant. View all feedback.
Beautiful little restaurant in a stunning environment. the food was average, however, and I found very overpriced (25kf for a small plate of wood charcoal and over 50kf per head for the cheese fondue). there is no current, so they bring cash.
COVID compliant. the seat was not available in the interior. it is approx. 2.5 klm to foot from the main road. beautiful location in winter or summer I think. only cash. simple menu and Swiss prices. friendly service. nothing else. that's worth it.
Nice and very typical and local mountain restaurant. Simple but good cuisine (cheese and regional meat specialities). Try to come on Fridays or Saturday if you can. Friendly staff but can get a bit harsh when stressed (so be prepared on sunny Sundays). Reservation recommended.
Amazing fondue in outside in the snow and sunshine, great views after a 2km snowshoe/hike. Great for hosting guests to Switzerland, relaxing walk, even better under a full moon.
The restaurant is a perfect location for people who want to enjoy a short raquette hike before enjoying a delicious fondue. The restaurant is a really charming chalet, simple service but so kind and efficient. One of the best fondue I ate.
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