Le Bois Joli - Crozet

What User likes about Le Bois Joli:
There were surprisingly a good variety of choices on the menu. We had the Cassolette d’escargots aux pleurotes et sa crème ailée and Croustillant Savoyard as the entree. The cassolette is very smooth and creamy which was great to start my tastebud for the evening. Next, we had the Souris d’Agneau confite au miel et aux épices and Mignon de Veau aux giroles for our mains. The lamb is perfectly cooked and tender. Only... View all feedback.

What User doesn't like about Le Bois Joli:
We were visiting the area and wanted to try local food. We ordered fera from Geneva lake for our first meal in the restaurant: it was dry, overcooked and obviously frozen. The polenta accompanying the dish was also very dry, when the waiter told us potatoes were served. View all feedback.