St. Augustine Fish Camp

Wow! I wish we lived closer so we could dine here all the time. The food was fantastic. The clam chowder was perfectly creamy without being too thick, and the s... read more Wow! I wish we lived closer so we could dine here all the time. The food was fantastic. The clam chowder was perfectly creamy without being too thick, and the seasoning was spot on. I tried the shrimp and grits, and it was one of the best I've ever had. The white wine sauce on top was irresistible, the portion was generous, and the grits were incredibly creamy. My mom enjoyed the crab cakes, which were also delicious and packed with crab, but the shrimp and grits were definitely the favorite at our table. The service was prompt yet unhurried and excellent. The restaurant itself is beautifully designed as well.

This was my first time visiting St. Augustine, and after trying several restaurants, this one stood out as my favorite. The staff made the experience exceptiona... read more This was my first time visiting St. Augustine, and after trying several restaurants, this one stood out as my favorite. The staff made the experience exceptional, especially Allison A., who provided swift, friendly service filled with warmth and humor. Her recommendations were spot-on. The food was tasty, and the atmosphere lively and enjoyable. The only drawback was the air conditioning being cranked up high, despite the outside temperature being a cool 65 degrees—unusually chilly for this region. Still, thanks to Allison A., it was a perfect and memorable meal.

Fantastic atmosphere right on the water, with shrimping boats moored along the shoreline. The restaurant is clean, modern, and bright. The food is excellent—fre... read more Fantastic atmosphere right on the water, with shrimping boats moored along the shoreline. The restaurant is clean, modern, and bright. The food is excellent—fresh and absolutely delicious. The gator bites are huge and incredibly tasty, the best I've had anywhere on Florida's coast. For lunch, I tried the Royal Red shrimp appetizer special, which was outstanding. The shrimp have a lobster-like texture, and the poached preparation really made them stand out. My husband enjoyed the fried combo—shrimp and clams. The clam strips were large and full of flavor. The variety of hot sauces on the table was a great touch, allowing you to customize your spice level. The staff was young, attentive, and friendly. If you’re visiting St. Augustine, definitely check this place out.

We sat at the bar and were served by two amazing bartenders who were quick and friendly. I think one of them was named Louis, but both did a fantastic job. Thei... read more We sat at the bar and were served by two amazing bartenders who were quick and friendly. I think one of them was named Louis, but both did a fantastic job. Their recommendations were spot-on; the scallops and fried green tomato appetizers were so delicious that we completely forgot to take any photos. We also sampled the shrimp ceviche and calamari, both of which were incredibly tasty. They had a great selection of hot sauces for those who enjoy a bit of heat with their meal. There were so many other dishes on the menu that we wanted to try, so we will definitely be back again.

During our trip to St. Augustine, our trolley driver recommended the St. Augustine Fish Camp for lunch, and we couldn't resist. I opted for Fried Shrimp, Scallo... read more During our trip to St. Augustine, our trolley driver recommended the St. Augustine Fish Camp for lunch, and we couldn't resist. I opted for Fried Shrimp, Scallops, and Oysters, while Bryan chose the Grilled Pork Chop with Bacon Molasses BBQ. Our server, Kim, was charming and encouraged us to sample their delectable desserts - I had the Blackberry White Chocolate Bread Pudding, and Bryan tried the Gluten Free Chocolate Mousse. They also offer a fantastic Gluten Free menu for those with dietary restrictions. It was yet another outstanding meal! Thank you, Kim, and the entire team at St. Augustine Fish Camp, for such a wonderful dining experience.