Reviews
What Alphonse Marechal doesn't like about Restaurant Chez Nous, Onida Francesco:
I ate there twice by chance at noon at the beginning of the year, and these visits made me want to go back for a meal in the evening with my wife and 2 other people we have tasted the tagliatelle house garnished with a poached foie gras is a scented sauce with white truffle, very tasteful. but a little light on the plates, that's certainly why the waitress (the boss?) really insisted that we take an entrance, which w... View all feedback. What Jürg Walser likes about Restaurant Chez Nous, Onida Francesco:
I went there by chance at noon. The kitchen is not refined but good. The service was quick and the professional and helpful sommelier. the plates would deserve to be a little more filled, but the price is quite reasonable. ideal for a lunch, especially since the terrace is quiet. View all feedback.
Reviews from various websites
This Italian restaurant called "in our house" has a very good cook. The kitchen is simple but served as in the largest restaurants. The bar is high and this res...
read moreVery beautiful offer of professionals. we find the Italian and all its culinary richness. beautiful choice of wines. Careful service.
I ate there twice by chance at noon at the beginning of the year, and these visits made me want to go back for a meal in the evening with my wife and 2 other pe...
read moreI went there by chance at noon. The kitchen is not refined but good. The service was quick and the professional and helpful sommelier. the plates would deserve...
read moreWe tested this restaurant with the gourmet passport. I contact the restaurant for a reservation. First a waitress barely speaking French who tells us okay and t...
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