Reviews
What Kien Lam likes about Mizu Sushi Grill:
My family are avid diners at sushi restaurants and enjoy the range from sashimi, to nigiri, to rolls. Boy, we are fans of rolls. We know that fancy rolls are more Western/American interpretations of traditional/simpler Japanese rolls. But we are big fans. And Mizu makes some of the tastiest, finely textured, creative rolls in the South Bay Area. On the pricy side, but worth it if we feel like splurging. View all feedback. What Dutch Hill Farm doesn't like about Mizu Sushi Grill:
This is our second time here in the past 2 months. We were disappointed both times. It seems the quality of food has gone down hill. Prior visits we never had a problem. The chicken teriyaki was over cooked, tough and dry. The 2 sushi roles I ordered were okay. We were there with another couple and split the bill. They took our credit cards and used them to charge our bill and some one else's. They caught the error a... View all feedback.
Reviews from various websites
The sushi was nothing special, honestly lacked flavor. My favorite dish that I would definitely go back for was the tako carpaccio. The food came out very fast...
read moreFood was okay. They definitely make it look appealing.Maybe it's the location or the flower they add to every plate, but it's definitely overpriced.Service was...
read moreThis is our second time here in the past 2 months. We were disappointed both times. It seems the quality of food has gone down hill. Prior visits we never had a...
read moreThe food was good but service was very slow and it did not seem busy at all so for no reason. We got the blossom roll and the scallops on top seemed a bit cold...
read moreFood tastes really average but the price the potion of food quantity are too expensive compared with the other restaurants we have been to. We ordered $64 sashi...
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