Reviews
What User likes about The Run Of The Mill Public House Brewery:
On the downside, the calamari had promise but seemed undercooked. Unfortunately, the chorizo had some gristle, which was disappointing. Overall, there are definitely highlights, but some areas could use improvement. View all feedback. What User doesn't like about The Run Of The Mill Public House Brewery:
I really enjoy dining here, but this is the third time we've experienced a smaller portion with our take-out order. I understand that these are challenging times, but reducing the amount of food in take-out orders feels unfair, especially when many people can only eat at home. When I brought the meal home and saw how small the salmon portion was, I was really disappointed; it didn’t even weigh 4 ounces (I actually we... View all feedback.
Reviews from various websites
The building itself has an interesting history, and the converted space has a great atmosphere. There are massive wooden beams and vintage prints on the wall. T...
read moreMy first time here was yesterday. Bartender Carrie was awesome! She provided great service and was friendly to customers during crazy busy day. This place is lu...
read moreVery popular place! Wait staff great. The beer cheese soup was awesome as well as the beer battered chicken tenders. Really busy too. We got there at 5.30pm and...
read moreGreat beer. Get in early so you dont have to wait. Food is excellent. Only issue I would say is no descriptors for the beer and look up if you want to know the...
read moreWe had heard great things, so we wanted to check it! First service is FANTASTIC! Our server, Torilyn, was super sweet and simply the perfect...
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read moreDecent prices, fun specials, decent drink lists, and good service. The good: Chorizo Sub on the specials list was a pretty good deal and tasted great. I especia...
read moreCame in hungry and left satisfied. Had the lobster roll which was very good and had plenty of lobster on it. Also had the spinach dip was great bread bowl. Had...
read moreThe building itself has interesting history, and the converted space has great atmosphere. There's massive wooden beams and vintage prints on the wall. Food sme...
read moreWow! What a great lunch. I can see why the place is packed! Our server Brittany was excellent . She was extremely busy but still was very calm and not hurried....
read moreI really enjoy dining here, but this is the third time we've experienced a smaller portion with our take-out order. I understand that these are challenging time...
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