Ruci - Saanen
Ruci
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Went there for lunch .Very well located near the main train station.The food was very ok.We had madras prawn curry and Fish Tikka which was made of ready made masala .The only thing that we liked was the Indian chai .Very ok place and not value for money .
A small restaurant.. tucked in a quiet lane. amidst the glam and glitter of the promenade!Wonderful host and calm place to enjoi ur indian meal or a cup of 'Chai !!
I understand no restaurant owners like to receive a terrible review, so I will give 5 star, but will state the reality. I have no idea how this restaurant has received excellent reviews!We were visiting Gstaad for an events, walked down the town, not much was open it was a toss between Pizza or Indian checked the reviews, thought let’s give it a go how much can we go wrong with curry, rice and NaanSeriously this is a big let down and gives a wrong impression for an Indian restaurantBooked a table by calling, when arrived they didn’t know about the bookingAsis sorted a table out, ordered a beer and mango lassi, mango lassi was forgotten had to remind for it, when it came no apologies and it was warm.Asked for two popadoms got four pies and some kind of sauce and two bits of pickle, see attached picture, asked for mixed chick and prawn curry which had to be asked if can be made. Asked for garlic naan and plain Naan see attached pictureThe owners need to realise they are sitting on a gold mine here, surrounded by very wealthy community and tourists with deeper pockets. Seriously you need to get out a bit more and learn from other restaurants, give the guests a real 5* service all the way from entry, menu, communication, ambience, quality of food and drinks etc... You need to do a reality check of your business, who your customers, are you really delivering on their expectations.Study the quadrant What do others know you Don’t? Hope you take some of the above in your strategy going forward.Best wishes
We were in Gstaad for 5 days, so tasted most of the food restos in the vicinity. A chance visit to this quaint cosy Resto on main Gstaad lead me thinking if Indian food could be as great as served back in India. This place took me by surprise not only with its light fresh dish’s but also Satya the founder of Mango was always there attending to us and trying to customise options to suit my family. He also customises an excellent Bollywood tour along with hot breakfast at his restaurant and a long 3 hour trip to nearby villages.A defi must visit here 5 stars from Girish Radhika and fly
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