Reviews
What Toms u doesn't like about Bistro Du Marché By Tapenade:
First, the dinner menu on the website does not match the actual menu in the restaurant. The wild boar specialty was not available... The Ravioli appetizer...$7 for each of the four lukewarm raviolis. The Wagyu beef entree was a huge disappointment: the tiny piece of beef was part of a dark molasses combined with other unrecognizable stuff. The sea bass was ok. Two big glasses of wine for $58 kind of steep. My recomme... View all feedback. What Alan Rodriguez likes about Bistro Du Marché By Tapenade:
Best meal this year! Wonderful pork pate and excellent burrata tomato salad. Superb service overseen by Hadrian. The lamb was perfectly cooked. Lemon tart dessert was off the chart!! View all feedback.
Reviews from various websites
Our favorite restaurant in San Diego. My rack of lamb was so tender and I loved the ratatouille combination with it. My husband had a French version of carbonar...
read moreNot a good gluten free dining experience entrees without a sauce is presented as the main option. Fish options are available though. Octopus was under cooked in...
read moreThe best restaurant in San Diego! Outside dining feels like Europe; the ambiance is casual, lights twinkle, service is warm and friendly, the food is delicious,...
read moreThe food was excellent. I was disappointed that (1) we were charged $35 corkage even though we bought 3 glasses of sparkling wine from the restaurant, (2) the w...
read moreBest meal this year! Wonderful pork pate and excellent burrata tomato salad. Superb service overseen by Hadrian. The lamb was perfectly cooked. Lemon tart desse...
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