Willowgate Bistro - Ryedale

#7 - Vegetarian - Ryedale, Steak, Bistro
Menu
Full menu with pictures, prices and categories.
Phone
You can call the restaurant via +441751476300

Menu

On this website, you will find the complete menu of Willowgate Bistro from Ryedale. Currently, there are 55 menus and drinks available.

Nestled in Pickering, Willowgate Bistro presents a unique dining experience marked by diverse menu options. While service is consistently praised for its warmth and attentiveness, the food quality appears to vary significantly. Diners have expressed disappointment over certain dishes, particularly in the vegetarian offerings, which some found lacking in flavor and finesse. However, others lauded the bistro for its beautifully presented and delicious dishes, such as venison and monkfish. Despite the inconsistent experiences, many appreciate the inviting atmosphere, making it a noteworthy destination for both locals and travelers alike.

Last update: 11.12.2025 from: Julie

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Willowgate Bistro Food Willowgate Bistro Food Willowgate Bistro Inside Willowgate Bistro Food Willowgate Bistro Food Willowgate Bistro Menu

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★ 4.8 / 5 from 7298 reviews

Was User at Willowgate Bistro a mag?
we had a wonderful time to visit willowgate bistro to the birthday of my friend. we had arrived a little late, but after a quick phone call the team was more than happy to accommodate us a little later than booked. I was thrilled to see that she bought a beautiful birthday balloon and positioned it next to our quiet table in the corner of the restaurant. what a nice touch! the food was fabulous we had duck and steak... View all feedback.

What Billy Black dislikes about Willowgate Bistro:
I was really looking forward to this restaurant because they offer a separate vegetarian menu. Unfortunately, as is often the case, the vegetarian options felt like an afterthought. While my partner enjoyed their dish from the meat menu, my meal was bland and uninspiring. My starter of mushroom and cream was tasteless, and I even found grit among the mushrooms. The main course looked appealing, but ultimately lacked... View all feedback.

edward-morrison-1
Edward 13.07.2024 - 09:30

As a meat eater with a partner who is vegetarian we always look for interesting restaurants. We eat out a lot. Staying in Pickering we read reviews for this restaurant and it had a vegetarian menu as well as a meat one. We could not get a table first night so took the only slot available at 5.3o today. My food was lovely, but my partner's was bland and although the food looked the part, it did not deliver on taste. The mushroom dish had grit and one of the stalks was inedible,It is a pity I think the chef must not understand the vegetarian palate, not the best dining experience.

companion17581431258
Companion17581431258 13.07.2024 - 09:30

We had the pleasure of eating in the Willowgate Bistro on Saturday 21st October. The welcome was very pleasant and friendly with coats being taken and hung up for us. The drinks were served with a very nice Tapenade on sour dough as a welcome before the meal. We all had different dishes for starters and main course each one of us really enjoyed them, including the perfectly cooked vegetable's. The deserts were also spot on. It is rare that I can say that each one of us had an excellent meal, but that was one brilliantly tasty and perfectly cooked meal. Compliments to the Chef and his staff. We will certainly return when in the area.

marion-j-pilot6796
Marion 13.07.2024 - 09:30

Found the resuarant on Go Pickering. Booked in advance for my birthday. We enjoyed fantastic food and excellent service. I particularly enjoyed pigeon starter and venison mains. Garlic mushrooms and a cheese souffle were winners too for my non meat eating friend.

julie-ramsden-farmer
Julie 13.07.2024 - 09:30

Beautiful good and excellent service. This is a repeat visit and will go again. £38 for 2 courses, but we'll worth it. Reserve a table.

sarah-royall-1
Sarah 13.07.2024 - 09:30

AMAZING FOOD!! Everything was delicious. The complimentary tapenade was surprisingly moorish, especially when neither of us like olives and it was a nice touch. We had the crab arrancini and pork to start, both were very fresh and piping hot, incredibly enjoyable. We had the monk fish and venison for mains and neither could be faulted. The monkfish was cooked perfectly, it was soft and fell apart. The venison was also perfectly cooked. We managed to squeeze in dessert which was well worth it. It was one of the fluffiest sticky toffee puddings I've ever had and the chocolate torte was huge and absolutely incredible. It was easy to tell the staff were passionate about their business and took the time to talk to us about the food and the local area. Definitely worth a visit. The higher price tag is reflected in the quality and quantity of the dishes.

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