Reviews
What Davon Bernier doesn't like about Le Tout Va Bien:
menu at 19,50 euros. Terrine of game in entry and then duck magret with mushrooms for me paved with vegetables salmon for my wife and dessert panacotta compote of cherries and Bavarian mango. Tasteful cuisine and efficient service. Single bistro room. View all feedback. What Hector Hammes likes about Le Tout Va Bien:
lunch at 4, between colleagues on the terrace, attentive service, within a very suitable time, dishes with beautiful flavors, fresh products, beautiful dressage, map sufficiently succinct to propose that fresh and at the same time satisfying all tastes to redo without hesitation price : flat or flat entrance dessert 16,50€Dish dish dessert 19,50€ View all feedback.
Reviews from various websites
Super restaurant in rueil in very good city center all the neighborhood is there for business lunches or family. very good cooking nothing to say.
There is a mot of chance that they can go before this are red without notice or even never thought of entering this tiny place. I'm wrong! the chef makes excell...
read moreThere is a mot of chance that they can go before this are red without notice or even never thought of entering this tiny place. I'm wrong! the chef makes excell...
read moreVery good report quality flat prices perfect good presentation welcome well it fo call for the noon
Here no decor but a perfect welcome and great dishes. c is good and effective but a small effort on the framework would allow them to frankly scale up.
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