Reviews
What User doesn't like about Empanadas Factory:
The vegan empanada is a fried corn dough pastry filled with mashed potatoes, peas, and carrots. It's a unique blend of Anglo-Colombian flavors. The tangy avocado sauce adds more flavor to the empanada. While the dish was a bit underwhelming, I would still return for the comforting taste of the corn pastry. They also offer a few frozen products for making South American dishes at home. View all feedback.
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The vegan empanada is a fried corn pastry filled with potato, corn, peas, and carrots. It's a unique mix of Anglo-Columbian flavors. The tangy avocado sauce out...
read moreThe vegan empanada is a fried corn dough pastry filled with mashed potatoes, peas, and carrots. It's a unique blend of Anglo-Colombian flavors. The tangy avocad...
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