Tipico - Rovinj
Tipico
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The location in the garden is beautiful. The food is good, but nothing too special. It's nice they have vegan options for appetizers like Tartar and Carpaccio
We came to this great restaurant outside Rovinj for dinner. A few minutes by car on a gravel road and you are with this beautiful restaurant with indoor and outdoor seating on a terrace or in the garden. All service personnel were very friendly and helpful. One of the rare restaurants in the region with explicitly vegan/vegetarian dishes on the menu. The food came quickly and was handmade with mostly local ingredients. Everything was great. Is that a helpful review? Then please give me a thumb up by clicking on the button below.
The place is Suuuper sweet, out in a field, under trees. There are not so many vegan options, but they are flexible and help very nice. We had the grilled tofu and the stirring frit. As an appetizer the Guascamole. Everything was very tasteful, very beautiful spices, super nice staff. Just a must, you're in Rovinj.
Lovely location in the woods/countryside. The waiter is very nice and will show you the vegan options contained in the vegetarian menu. I had the stir fry vegetables with noodles (actually not from the vegetarian menu but he confirmed the dish is vegan) and the tofu with polenta. The noodles were ok, maybe a little too much sweet sour sauce. The tofu was amazing, even if smoked which I usually don't like (and it wasn't written on the menu) the taste was balances, it was a little like smoked fish, very good texture. The polenta was grilled perfectly. Cheap for the town (I pais about 70 euros for 4 dishes, wine and water) . I will surely come back when I'm in Rovinj. It's sad that they can't veganize the cawliflower steak because of the yogurt cream. I had the stuffed zucchini without cheese, it was good (I was afraid it was gonna be the Greek style with overbooiled rice, but actually it was perfectly cooked) but I do miss some protein, maybe some soy yogurt or beans. Updated from previous review on 2023-07-02
We were seated in the olive tree garden which is really beautiful at night. We were told that only guests with reservations will be seated there. The food was really tasty, especially the filled zucchini and the warm carrot cake. Service was incredibly attentive, funny and spoke English/German.
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