Le Cellier - Rouyn-Noranda

I ordered room service from the Le Noranda hotel over the phone. There were many gluten-free options available on the menu, although they weren't specifically l... read more I ordered room service from the Le Noranda hotel over the phone. There were many gluten-free options available on the menu, although they weren't specifically labeled. The staff was able to confirm if specific components were gluten-free and were accommodating in switching out any items that contained gluten. The meal I had was delicious - Grilled duck breast with porto and blueberry sauce (with a switch from Cellier's potato to a regular baked potato to make it gluten-free) and vanilla crème brûlée.

Service: Dine in Meal type: Other Price per person: CA$40–50 Food: 5 Service: 5 Atmosphere: 5 read more Service: Dine in Meal type: Other Price per person: CA$40–50 Food: 5 Service: 5 Atmosphere: 5

Was okay, food and cocktails were good, very friendly, cute little bar, but the dinning room must be updated better lighting and vibrant decor. Service: Dine in... read more Was okay, food and cocktails were good, very friendly, cute little bar, but the dinning room must be updated better lighting and vibrant decor. Service: Dine in Meal Type: Dinner Price per person: CA$30–40 Food: 4 Service: 3 Atmosphere: 3

I went to this restaurant for dinner and spent over CA$100 per person. The food, service, and atmosphere were all top-notch, receiving full marks from me in eve... read more I went to this restaurant for dinner and spent over CA$100 per person. The food, service, and atmosphere were all top-notch, receiving full marks from me in every category.

I am disappointed to say that I had a negative experience at this restaurant. A few years ago, I had a good meal there. However, this time, I had to wait 24 hou... read more I am disappointed to say that I had a negative experience at this restaurant. A few years ago, I had a good meal there. However, this time, I had to wait 24 hours to see if I would get food poisoning. My friend's wife ordered the salmon and sat next to me. The smell was overwhelming, and I thought it was coming from the fish. I took a few bites of my 8oz. Filet steak and immediately noticed something was off. When I cut into a larger piece, the smell of spoiled meat made me gag. I asked my companions to smell it, and they agreed that it was bad. The waitress refused to smell the meat and quickly took the plate away without offering an apology. The manager confirmed that the meat was bad and disposed of it, apologizing and offering another entree. I declined, fearing the potential health consequences. I cannot understand how this happened as the stench was so strong that the cook should have noticed. It seems like the meat was left out overnight or mishandled. As I write this review, I am anxiously awaiting any symptoms of food poisoning. It may be a long night.