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Contribute FeedbackLe Cellier in Rouyn-Noranda offers a varied menu with innovative options that push the limits. Despite some negative experiences with burnt toast and poorly handled spoiled meat, the majority of diners enjoy the delicious food and generous servings. The friendly service and beautifully presented dishes make it worth the visit. The restaurant's standout offerings like the beef braised cheek and pasta bar on Thursday nights receive high praise, creating an overall positive dining experience. With reasonable prices and well-trained staff, Le Celier is a must-try destination in the area.
We were a group of 6 people and over all we were pleased with our meal except one who ordered a club sandwich, unfortunately the toast were burned. Someone else at another table had the same thing happened, maybe that's the way thye do them, burn toast... Not sure. The service was ok and it was cold in the restaurant, we all kept our jacket during the whole meal.
The service is very good they are welcoming and attentive, I had the pork and my wife had the brochette de poulet it was delicious! We went there with family and we do recommend this place they have plenty to choose from on the menu.
Went there for dinner and breakfast. Both menus are varied. Everyone in our group of 5 people had something different and everyone was pleased with their choice. Great, friendly service, dishes are well presented and servings are on the generous side. Nice wine list.
Late evening stop for dinner, we stumbled upon Le Cellier. Food was delicious - steak & salmon tartare & a pear & goat cheese salad with fig & balsamic vinegar hit the spot. Large plates of pasta all around us looked good too.
Excellent attentive service and food. Makes a few times that I stay at the hotel AND use this restaurant for supper in Rouyn. Well presented, tasty well prepared food and very friendly, on the ball staff.