Bohrer - Rouffach

French, European, Gourmet
Menu
Full menu with pictures, prices and categories.
Phone
You can call the restaurant via +33389496249
Reservation
Reservation request for Bohrer.

Menu

The menu of Bohrer from Rouffach contains about 31 different dishes and drinks. On average you pay about $24.1 for a dish / drink.

Last update: 11.12.2025 from: GG

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★ 4.1 / 5 from 6428 reviews

Was Gabrielle Crona at Bohrer a mag?
super restaurant, beautiful setting, an exceptional welcome, friendly staff with little care, despite a booking error, they made us pass this cream including six vegetarians, for the meal with 7 services a party from beginning to end with amuse-guules at the entrance same bread and butter was a pleasure View all feedback.

What Nathalie Schweizer dislikes about Bohrer:
very good proposals that delight the taste buds and are a spectacle for the eyes, then at least well, classical, without imagination, going to the sturgeon, cooked to perfection certainly, but sinned at the end of the season and which smells awfully the vase. short no consistency in quality (if not in desserts) and unworthy service, in an establishment that wants to be of standing. I've never seen that! errors, inacc... View all feedback.

ekkehard-langer
Ekkehard 16.05.2022 - 05:34

Undeveloped dishes. beautiful mount on the other hand.

mmorel
Dorothée 16.05.2022 - 05:34

A place full of culinary stories. a table of choice with very successful dishes and gastronomic discoveries! Thank you to the chief and bravo to the whole team! We'll be back with the family!

gabrielle-384
Gabrielle 11.10.2018 - 06:16

Super restaurant, beautiful setting, an exceptional welcome, friendly staff with little care, despite a booking error, they made us pass this cream including six vegetarians, for the meal with 7 services a party from beginning to end with amuse-guules at the entrance same bread and butter was a pleasure

gg-gege-1
GG 21.05.2024 - 08:48

Interesting restaurant. Lobster menu €79 Very good sommelier Aurélie who gave us very good advice...with a pinot gris wine from Frédéric Hertz in Eguisheim.

patrice-p-ivy19
Patrice 21.05.2024 - 08:48

In the Alsatian tradition, with impeccable service. I recommend.

  • Entree

    Tian D'escargot, Petits Gris En Bouillon D'herbes
    Tian D'escargot, Petits Gris En Bouillon D'herbes
    $22.3
    Noix De Saint-Jacques Rôtie En Croustillant De Ventrêche, Tartare De Rutabaga En Émulsion De Noisettes Torréfiées
    Noix De Saint-Jacques Rôtie En Croustillant De Ventrêche, Tartare De Rutabaga En Émulsion De Noisettes Torréfiées
    $28.2
    Escalope De Foie Gras De Canard Poêlée, Choucroute Au Miel D'acacia
    Escalope De Foie Gras De Canard Poêlée, Choucroute Au Miel D'acacia
    $32.9
  • Plat

    Filet D'esturgeon Saisi Aux Épices Retour De Voyage, Maltasha D'oignons Et Jus De Crustacés Aux Graines
    Filet D'esturgeon Saisi Aux Épices Retour De Voyage, Maltasha D'oignons Et Jus De Crustacés Aux Graines
    $29.4
    Pièce De Chevreuil, Compotée De Racines De Raifort Doux Et Sa Poire Laquée Au Vin Rouge Et Épices
    Pièce De Chevreuil, Compotée De Racines De Raifort Doux Et Sa Poire Laquée Au Vin Rouge Et Épices
    $32.9
    Pièce De Boeuf Cuite Au Four, Gratin De Blettes À La Moelle Et Châtaignes
    Pièce De Boeuf Cuite Au Four, Gratin De Blettes À La Moelle Et Châtaignes
    $35.1

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