Bohrer - Rouffach
Bohrer
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Bravo to Aloïse and Marion for this waltz in the kitchen; For the table setting, cotton tablecloth and napkins, spacious table, and refined silver cutlery. Bravo to the chef who brilliantly leads this brigade from amuse-bouche to petit fours. Thank you for this romantic dining room atmosphere.
A delightful experience from start to finish! The food was exceptional, the staff attentive, and the atmosphere perfect for a pleasant lunch. Everything was perfect: the welcome, the service, the meal, and the champagne. Congratulations to the chef for the excellence of the various dishes presented (see photos)... See you soon, and of course, I highly recommend this place!
A magnificent moment. The spring menu was a wonderful array of flavors and freshness. A beautiful experience.
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