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Contribute Feedback What Gabrielle Crona likes about Philippe Bohrer:
super restaurant, beautiful setting, an exceptional welcome, friendly staff with little care, despite a booking error, they made us pass this cream including six vegetarians, for the meal with 7 services a party from beginning to end with amuse-guules at the entrance same bread and butter was a pleasure View all feedback.
What Nathalie Schweizer doesn't like about Philippe Bohrer:
very good proposals that delight the taste buds and are a spectacle for the eyes, then at least well, classical, without imagination, going to the sturgeon, cooked to perfection certainly, but sinned at the end of the season and which smells awfully the vase. short no consistency in quality (if not in desserts) and unworthy service, in an establishment that wants to be of standing. I've never seen that! errors, inacc... View all feedback.
Undeveloped dishes. beautiful mount on the other hand.
A place full of culinary stories. a table of choice with very successful dishes and gastronomic discoveries! Thank you to the chief and bravo to the whole team! We'll be back with the family!
Super restaurant, beautiful setting, an exceptional welcome, friendly staff with little care, despite a booking error, they made us pass this cream including six vegetarians, for the meal with 7 services a party from beginning to end with amuse-guules at the entrance same bread and butter was a pleasure
Tasty experience of small tasteful dishes that delight taste buds. Considerable and to recommend. We'll be back.
Always as good. the menu around the pig has 39 euros is a very good value price. We've been having fun.
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