La Walsheim - Rouen
La Walsheim
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Well, sitting down alone outside meant that I was initially ignored for at least 10 minutes. After that, waiter professional, food arrived fast, flammekuech not very tasty, too much filling & soggy bottom, salad, gewurtztraminer, bread & coffee all good. One of the few all day joints in Rouen. Tourists & locals for that reason. 18,80 Euros for 3 course menu which sounded good.
After exploring Rouen on foot for half a day, wife and I chose La Walsheim for dinner as its menu was more interesting than the typical French brasseries, all unremarkable.It was a large, half-timbered, old building made of others with Franco-Germanic food and very busy. Service personnel was also busy and gave us delayed, wrong orders.The house menu was good, but its specialty was "Choucroute", some infamous old grub served to soldiers and priced at E13.95; only a sausage, some sauerkraut and some potatoes. Call that something eaten only by soldiers or those on a slim budget. I chose, instead, just a dozen escargots in garlic butter which, with bread, were tasty and came eventually My wife had also another appetizer, probably mussels, and we were both satisfied without more. Service, in general, was slow and confused.
I walked in because it was one of the only restaurants open at the time (5PM on a festive monday). Long menu and touristy looking, it would have usually put me off, but went for the duck which was very tasty. Great place for correct food at a reasonable prices.
We had lunch here during our walk through the city. daily specialties were fresh and cheap. service is top.
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