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Contribute Feedback What Claudine Sanchez likes about La Walsheim:
I walked in because it was one of the only restaurants open at the time (5PM on a festive monday). Long menu and touristy looking, it would have usually put me off, but went for the duck which was very tasty. Great place for correct food at a reasonable prices. View all feedback.
What Adrien Ollivier doesn't like about La Walsheim:
this place has bordered French-German. I had the sour wort with different meats. the portion was huge and almost too much. the meat was good while the sour wort was average. my wife got the cod and it was okay. we both had the more likely that was good, they had a rather large selection of drinks. the place is huge with a lot of seating. no problem going in here. there was no great ambiente, because it felt kind of g... View all feedback.
Well, sitting down alone outside meant that I was initially ignored for at least 10 minutes. After that, waiter professional, food arrived fast, flammekuech not very tasty, too much filling & soggy bottom, salad, gewurtztraminer, bread & coffee all good. One of the few all day joints in Rouen. Tourists & locals for that reason. 18,80 Euros for 3 course menu which sounded good.
Very busy restaurant with waiters rushed off their feet. Food wasn't too bad but disappointing to find that the kids menu only consisted of burger and chips or sausage and chips ☹️. A bit on the expensive side for the quality you get but portion size is pretty good. One of a few restaurants open on a Sunday evening which is a plus
Great for quick service with a smile and miles better than a motor way cafe. Had the duck and frittes and a very large Italian salad. Very tasty.
Very busy, popular, buzzy restaurant. Mainly surrounded by French people, usually a good sign. Enjoyed the €25 menu and vin du moment. Starters were delicious , main course (duck) average and dessert good. Service good and efficient. Typical French restaurant.
After exploring Rouen on foot for half a day, wife and I chose La Walsheim for dinner as its menu was more interesting than the typical French brasseries, all unremarkable.It was a large, half-timbered, old building made of others with Franco-Germanic food and very busy. Service personnel was also busy and gave us delayed, wrong orders.The house menu was good, but its specialty was "Choucroute", some infamous old grub served to soldiers and priced at E13.95; only a sausage, some sauerkraut and some potatoes. Call that something eaten only by soldiers or those on a slim budget. I chose, instead, just a dozen escargots in garlic butter which, with bread, were tasty and came eventually My wife had also another appetizer, probably mussels, and we were both satisfied without more. Service, in general, was slow and confused.
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