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What Lorraine Pelletier likes about Al'1:
Our hotel recommended this restaurant when I asked for a vegetarian friendly place to eat for a late dinner. There were two or three options and I had the Leek Tart which came with a massive amount of food. I wish I had known they...had baked potatoes, as I was a little tired of french fries by this point of my trip . Dessert was a massive raspberry cream tart with a mound of whipped cream. Definitely big enough for... View all feedback.

SOPHIE
09.07.2024 - 10:02
KATHE
09.07.2024 - 10:02
LUDOVIC
09.07.2024 - 10:02
LUCIE
09.07.2024 - 10:02
REMI
09.07.2024 - 10:02

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