Restaurant Il Barcaiolo - Rottach

We were there on a Tuesday evening for scampi all you can eat. We received a warm welcome. After a small, delicious appetizer, we had as many scampi as we wante... read more We were there on a Tuesday evening for scampi all you can eat. We received a warm welcome. After a small, delicious appetizer, we had as many scampi as we wanted. Fresh from the grill, served with baguette and aioli. We have to say, the scampi were divine, and the perfect complement was a very good white wine. We've never eaten such delicious scampi. The service was also sensational.

[Tegernsee Evening ・ Il Barcaiolo] This was originally a dinner reservation that was mistaken. The hotel receptionist sent my reservation to another restaurant... read more [Tegernsee Evening ・ Il Barcaiolo] This was originally a dinner reservation that was mistaken. The hotel receptionist sent my reservation to another restaurant, but fortunately, the manager at Il Barcaiolo still seated me, only reminding me, It ends in one hour. Dinner in Europe doesn 't start until 7 or 8 p.m., but I arrived a little after 6 and was seated in the quietest corner. Having done my homework, I ordered without hesitation the moment I sat down. The manager, a little surprised, then smiled and served me a Prosecco Superiore DOCG. Its delicate bubbles and clean aroma set the pace of the entire meal with ease. The salami had a subtle smoky aroma and salty flavor, sliced to the perfect thickness; the focaccia was soft and warm, drizzled with olive oil and balsamic, and full of aroma. The Insalata di Rucola e Parmigiano was refreshing and clean, the bitterness of the arugula serving as a prelude, bringing the palate back to square one. The cold cut Vitello Tonnato Il Barcaiolo is a showcase of detail. Thinly sliced veal is coated in a tuna cream sauce with anchovies, a rich yet not overpowering sauce; the interplay of cool and warm textures creates a balanced and relaxed experience. Chef Stefano Romano 's signature dish, Fettuccine con Tartufo Nero, blends homemade lasagna with a truffle cream sauce. With its gentle aroma and delicate creaminess, if I want to experience such captivating truffle pasta again in Taiwan, I 'll probably have to return to Tutto Bello. The main course, Filetto di Rombo e Gamberoni in Sugo allo Zafferano, features pan-seared flounder and prawns served with roasted vegetables and a saffron sauce. The fish is delicate, the prawns are firm, and the sauce is so bright I almost wanted to clean the bottom of the plate. The dessert, Sogno Il Barcaiolo, perfectly balances the tart raspberry flavor with the mascarpone cream. We ended with an espresso. This misunderstanding ultimately turned into a wonderful evening. Several tables of early guests had already left, leaving them free, allowing me to enjoy my dinner slowly. Stefano 's cuisine is meticulously crafted with no exaggerated details. Every ingredient 's flavor is perfectly placed, achieving the most complete flavor with minimal effort. This is exactly what I love about Italian cuisine. I 'm also grateful to the entire service staff for making me feel right at home.

Unfortunately, very disappointing. The service staff generally knows what they 're doing. Nevertheless, after our dessert, we waited about 25 minutes (we were t... read more Unfortunately, very disappointing. The service staff generally knows what they 're doing. Nevertheless, after our dessert, we waited about 25 minutes (we were the last guests) before being attended to again. By this time, the other tables were already being re set. For the meal: 1 appetizer, 2 pasta dishes, 2 glasses of wine, 1 cheese dessert approx. €130 The pasta was homemade, tasted absolutely average and lacking in refinement, and the quantity (ordered a large portion because it was available) was unfortunately more than meager. The cheese plate for €19 consisted of 4 pieces of cheese, absolutely overpriced. The ambiance, however, promised a lot a very pleasant atmosphere and tastefully decorated. Conclusion: Value for money, in our opinion, a flop. However, the criticisms are relatively easy to remedy. Outwardly, a great restaurant that looks promising, but in our experience, the execution is unfortunately lacking.

Gambas all you can eat. War hervorragend.. read more Gambas all you can eat. War hervorragend..

The place is amazing and the seating is nice. I had cappuccino and tiramisu cake. I also had black coffee and orange juice. Unfortunately, the juice wasn't good... read more The place is amazing and the seating is nice. I had cappuccino and tiramisu cake. I also had black coffee and orange juice. Unfortunately, the juice wasn't good.