Restaurant Il Barcaiolo - Rottach

Wir waren zu Gast im Seehotel Überfahrt und dinnierten Abends im Il Barcaiolo. Sehr schönes Ambiente, nettes (auch wenn vll. Nicht Top geschultes) und sehr jung... read more Wir waren zu Gast im Seehotel Überfahrt und dinnierten Abends im Il Barcaiolo. Sehr schönes Ambiente, nettes (auch wenn vll. Nicht Top geschultes) und sehr junges Personal. Unser Fisch war auf den Punkt gebraten. Ich hätte mir einwenig mehr "Experimente" auf der Karte gewünscht. Wir kommen trotzdem gerne wieder.

Sehr guter, unaufdringlicher ServiceEssen hervorragend , toller Blick von der Terrasse auf den Tegernsee read more Sehr guter, unaufdringlicher ServiceEssen hervorragend , toller Blick von der Terrasse auf den Tegernsee

Super Lage, super Tische draußen und eigentlich hat man fast überall einem tollen Ausblick auf den See. Heute bei knapp 25 Grad und Sonne natürlich perfekt. Als... read more Super Lage, super Tische draußen und eigentlich hat man fast überall einem tollen Ausblick auf den See. Heute bei knapp 25 Grad und Sonne natürlich perfekt. Also 100% hier!

[Tegernsee Evening ・ Il Barcaiolo] This was originally a dinner reservation that was mistaken. The hotel receptionist sent my reservation to another restaurant... read more [Tegernsee Evening ・ Il Barcaiolo] This was originally a dinner reservation that was mistaken. The hotel receptionist sent my reservation to another restaurant, but fortunately, the manager at Il Barcaiolo still seated me, only reminding me, It ends in one hour. Dinner in Europe doesn 't start until 7 or 8 p.m., but I arrived a little after 6 and was seated in the quietest corner. Having done my homework, I ordered without hesitation the moment I sat down. The manager, a little surprised, then smiled and served me a Prosecco Superiore DOCG. Its delicate bubbles and clean aroma set the pace of the entire meal with ease. The salami had a subtle smoky aroma and salty flavor, sliced to the perfect thickness; the focaccia was soft and warm, drizzled with olive oil and balsamic, and full of aroma. The Insalata di Rucola e Parmigiano was refreshing and clean, the bitterness of the arugula serving as a prelude, bringing the palate back to square one. The cold cut Vitello Tonnato Il Barcaiolo is a showcase of detail. Thinly sliced veal is coated in a tuna cream sauce with anchovies, a rich yet not overpowering sauce; the interplay of cool and warm textures creates a balanced and relaxed experience. Chef Stefano Romano 's signature dish, Fettuccine con Tartufo Nero, blends homemade lasagna with a truffle cream sauce. With its gentle aroma and delicate creaminess, if I want to experience such captivating truffle pasta again in Taiwan, I 'll probably have to return to Tutto Bello. The main course, Filetto di Rombo e Gamberoni in Sugo allo Zafferano, features pan-seared flounder and prawns served with roasted vegetables and a saffron sauce. The fish is delicate, the prawns are firm, and the sauce is so bright I almost wanted to clean the bottom of the plate. The dessert, Sogno Il Barcaiolo, perfectly balances the tart raspberry flavor with the mascarpone cream. We ended with an espresso. This misunderstanding ultimately turned into a wonderful evening. Several tables of early guests had already left, leaving them free, allowing me to enjoy my dinner slowly. Stefano 's cuisine is meticulously crafted with no exaggerated details. Every ingredient 's flavor is perfectly placed, achieving the most complete flavor with minimal effort. This is exactly what I love about Italian cuisine. I 'm also grateful to the entire service staff for making me feel right at home.

We were there on a Tuesday evening for scampi all you can eat. We received a warm welcome. After a small, delicious appetizer, we had as many scampi as we wante... read more We were there on a Tuesday evening for scampi all you can eat. We received a warm welcome. After a small, delicious appetizer, we had as many scampi as we wanted. Fresh from the grill, served with baguette and aioli. We have to say, the scampi were divine, and the perfect complement was a very good white wine. We've never eaten such delicious scampi. The service was also sensational.