Goldfish Bar Restaurant

Came here after not being organised enough to book a fine diner.The Goldfish offers great menu options of modern mixed cuisine.Had the beef cheeks for my main, found it tender and juicy with a great accompanying sauce. (2.75/5)The crispy skin pork was quite average considering it was essentially roasted with a light creamy sauce and greens. For that price (2/5)The deconstructed tiramisu was nice and different with the chewy macaroons. (2.75/5)As well the creme brulè had a unique taste with sweet Gorgonzola! (3/5) for innovation.

This was our first 'modern Australian ' it was very interesting and well executed! The kingfish was our favourite followed by the twice cooked pork the consistency of the celeriac side we awesome! And the quirky dessert was a nice finish however the espresso had no crema.

Good vibes and good food! We had the prawn pizza, pork belly and mushroom Ragu papperdelle. Prices were okay for the area the restaurant was located in. The pizza was very thin (may have been it's style but I guess hungry me wanted something a bit more filling) and the Pork Belly was very worth it!<br/ <br/ Finished off with a Nutella calzone and you honestly can't go wrong with Nutella. They even asked us afterwards if there was enough Nutella. Would definitely recommend for the good vibes!

Lovely place to grab a bite in between guzzling wine. Super busy joint, so best to book your spot. We went here with the baby and the staff was super friendly!!

Goldfish is a big place. Really big actually, when you take into account it’s large indoor area and the sprawling outdoor verandah gazing out over green fields. They can certainly fit a lot of people in here. We were on a trip to the Hunter Valley and wanted some share food. Goldfish unashamedly pitches this way. It sits inside the Roche Estate winery where there is a lovely foodie oasis of restaurants, bars and eateries. We’ve visited this oasis quite a few times before but hadn’t made it to Goldfish until now.