Marché - Ross
Marché
Description
The restaurant from Ross offers 204 different menus and drinks on the menu at an average price of $32.6.
Darren and Alicia Banks offer a seasonal farm-to-table dining experience in downtown Ross, showcasing fresh produce from local farmers and small production wines. They also serve a selection of locally crafted beers. Guests can dine inside the cozy dining room or on the charming patio, weather permitting. Reservations are recommended, especially for groups of 7 or more. Contact them at [email protected] or 415-925-9200.
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**A Culinary Experience at Marché: Flavor Meets Atmosphere** Marché delights with exceptional cuisine that leaves a lasting impression, making the bustling and noisy ambiance worth enduring. Diners revel in standout dishes like roasted cauliflower and gnocchi, alongside delicious vegetarian options like Shishito peppers. While some patrons lamented the lack of festive decorations and the room's acoustics during a holiday visit, the friendly service and diverse menu shine through. From expertly crafted desserts to memorable coffee drinks, Marché promises a cozy dining experience. With a commitment to quality and flavor, this restaurant is quickly becoming a favorite, beckoning guests to return for more culinary adventures.
Marché offers fantastic food, which is the main reason to endure the noisy atmosphere. Don't expect it's a place for deep conversations with your partner; it’s a series of small spaces with mirrored walls and limited sound absorption, along with some very loud patrons. However, the service is excellent, and the flavors are rich and unforgettable. We enjoyed a vegetarian meal featuring Shishito peppers, olives, rustic bread, and two standout main dishes: roasted cauliflower and gnocchi. Despite the noise, we’ll definitely be returning.
Wonderful, one of our favorite places in Marin, new owners are so nice and attentive
The food was amazing and the portions were very large especially the salads. Very welcoming environment with super helpful service. We will be back for sure.
Loved the restaurant, the food and the new owners!
Our foursome dined on pasta the Mancini tufoli with pork sugo and gnocchi. The unanimous judgement: excellent. Large salads are very good and suitable to be split. The shishito peppers and stuffed dates are also quite tasty. Service was pleasant and efficient.
Menu
Main
Avocado Toast On Bordenave's Sourdough$13.7 Boquerones On House Made Bread$11.7 Mancini Truffoli$27.3Special
Tuesday Special: Fried Chicken$21.4 Thursday Special: Grass-Fed Burgers*$23.4Wines (375Ml)
Chateau Grand-Jauga Sauternes, 2018$39.1
Menu PDF
More information
QR-Code for the menu
