Reviews
What Morris Lowe doesn't like about Koskela Kitchen:
Okay. I have to say goodbye, Koskela's going to pretty big shoes. The room he took was formerly 'Kitchen von Mike' supersuccesful (it is the place that invented swelling in Sydney) And in the spirit of this fairness (the impeller above was not inadvertent) Koskela claims to run only as soft open. So we went from the lining to the table service, a good theory, except that when this place goes out, it really pumps. I h... View all feedback. What Dedric Mayer likes about Koskela Kitchen:
Just had the most amazing breakfast experience (kedgeree) at this newly opened restaurant. We've visited a few times before its revamp as it was our favorite. Having said that the new chef has changed the menu and reached new heights in excellence!!! A must visit...for breakfast and lunch. We will have to keep going back just to try everything on the menu. Love the new layout, design as well as table service instead... View all feedback.
Reviews from various websites
Just had the most amazing breakfast experience (kedgeree) at this newly opened restaurant. We've visited a few times before its revamp as it was our favorite. H...
read moreJust returned from an amazing lunch at Koskela Kitchen. Excellent Mullaway main with a entree of squid and oysters. Great salad of anchovy and lettuce. Great (a...
read moreOK I need to be fare here, Koskela is stepping into some pretty big shoes. The space its taking over was formerly 'Kitchen by Mike' supersuccesful (its the plac...
read moreKoskela sources everything from greeting cards to furniture from local and international designers.
Just had the most amazing breakfast experience (kedgeree) at this newly opened restaurant. We've visited a few times before its revamp as it was our favorite. H...
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read moreKoskela Kitchen, formerly known as Kitchen by Mike, has made quite the impression on diners since its revamp. While some have noted that the food prices have increased slightly and the service could use some polishing, others have praised the new chef for taking the menu to new heights of excellence. The new layout and table service have been well received, with patrons looking forward to returning to try more dishes. Overall, Koskela Kitchen seems to be making positive strides in establishing itself as a go-to spot for breakfast and lunch in Sydney.