Treichli - Rorschacherberg
Treichli
Menu
A comprehensive menu of Treichli from Rorschacherberg featuring all 60 dishes and drinks can be found here on the list.
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Was Lonzo Hansen at Treichli a mag?
It is worth to find the hidden place with a wonderful view over the lake of constance. We were wellcomed with Glühwein and an open fire. The diner was serviced in the house. The dining room has a greatt ambiance, not too many decors, just...right. We enjoyed a 3 cours menue. The people are professionals with charming hospitality. View all feedback.
What Patricia Gust dislikes about Treichli:
We used to go to Treichli very often. But after the change of ownership, service and friendliness unfortunately decreased. Ambience and view of Lake Constance, still unique. The food (chicken in the Chörbli) is also very tasty. (I can't say anything about the other dishes) So unfortunately I won't be coming anymore. Price performance is no longer right for us. View all feedback.
It is worth to find the hidden place with a wonderful view over the lake of constance. We were wellcomed with Glühwein and an open fire. The diner was serviced in the house. The dining room has a greatt ambiance, not too many decors, just...right. We enjoyed a 3 cours menue. The people are professionals with charming hospitality.
Everything about this place is amazing! The food is well prepared, perfectly arranged and served with great friendliness The staff is tremendously helpful, friendly and professional. But especially personal! The venue and the view are outstanding you get to see the entire Lake of...Constance, the Appenzell and the Saint Galler Rhine valley Prices are fair, quality outstanding.
Beautifully located, very friendly staff and the cuisine is excellent! Great, highly recommended.
Today we visited Sabine in her eagle's nest high above the thick fog over Lake Constance and St.Gallen. What happened to this pub chapeau! Homely, tasteful furnishings with a fireplace, a good selection and the ingredients are only hand picked and of the highest quality and taste. The menu leaves nothing to be desired, the goat cheese tastes fine and balanced and is warm, the mussels in a bit of spicy curry sauce are a positive surprise, the veal liver is a revelation I've never had better! Unfortunately the wine was a bit too cold. For dessert there was cinnamon and mango ice cream. Both were absolutely successful, but especially the cinnamon ice cream, which is supposed to be extremely difficult to make homemade in this quality. Overall, it was a successful banquet to celebrate a reunion and surrounded by perfect service and hospitality! What else would you expect from Sabine!
Menu
Entree
Riesencrevette Nusslisalat
Ziegenkäse I Karamellisierte Nüsse Knoblauch Espuma
Appenzeller Käsesuppe
Alpin Lachstatar
Lachs, Rucola, Avocado, Kaviar
Trüffel Wachtelei / Trüffel
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This restaurant offers
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