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Contribute Feedback What Coach JB likes about Max Erma's:
⁰ disturbing. This happened on 8/18 at 3:49pm. Her badge was turned backward so I could not get her name. On another note, my server Jennifer was super. This occurred at the location inside of the airport. View all feedback.
What Laura Weston doesn't like about Max Erma's:
Waited 10 minutes to get seated, and there was only one person in line ahead of me. There were at least 6 people in uniform, but only one person was actually working. I walked away after 10 minutes because I had zero confidence I would get any food before my plane boarded an hour later. View all feedback.
⁰ disturbing. This happened on 8/18 at 3:49pm. Her badge was turned backward so I could not get her name. On another note, my server Jennifer was super. This occurred at the location inside of the airport.
Should've taken pictures when I did work there a few years back really wouldn't be the same people working there.. I would tell people DONT TOUCH the trash DONT TOUCH your hair DONT TOUCH anything on the floor etc then take your hands touch all over someone's food I don't understand how nobody sees that as a issue you can tell there's a lack of management no one wants to babysit so call adults to have food standards
I ordered the Fish Chips, and the fish was still pretty raw inside the breading. The online menu for this location showed the price as $16, but I was charged $23.49 before tax!
Never got to eat. The hostess was so busy bussing tables and taking orders she ignored the line of people waiting. She didn’t care. Neither should you. $22 for chicken tenders is obscene, btw.
Don’t order the Tortilla soup unless you want a bowl of cheesy soup, a couple of tiny pieces of chicken and a few tortilla strips. It tasted ok, but it probably only cost them $2 for that $10 mediocre bowl of soup. Other than that, the woman bartender was attentive and efficient, if not overly friendly. On the plus side, my glass of Merlot was tasty, and it was priced fairly at $12 for a convenient in-airport bar. Dwayne the manager worked with me after I talked to him about the soup. Nice guy.