Re Grano - Roma
Re Grano
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Excellent place for karaoke nights. The pizza is made with Neapolitan dough, but very easy to digest and seasoned. The salads you see in the photo are very unique. I recommend the Calabrian pizza, spicy but not excessively so. The staff is also very friendly and helpful. Recommended!
We're back after a long time. The place is welcoming, nothing to complain about, and very quiet. The staff is helpful and friendly, but a small point about the pizza...pizza and pinsa have the same dough, and if someone orders pizza and focaccia, they won't get a pizza with pinsa dough (some people don't like pinsa dough but prefer pizza because they have completely different flours and methods), so be careful. The service is a little slow; there's room for improvement, but it's still friendly. This isn't a criticism, just a point to improve, as the place deserves a lot. The amatriciana was delicious, with perfectly crispy bacon, but it was too oily. The strips of meat in the basket were just as good as I remembered! I recommend adding grilled vegetables to the ortolana because it's definitely better.
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