Ore Dodici - Roma

The restaurant's location isn't great, but it's clean and well-kept, with a refined interior and tables spaced apart. It's well-attended and not too noisy. The... read more The restaurant's location isn't great, but it's clean and well-kept, with a refined interior and tables spaced apart. It's well-attended and not too noisy. The dishes? Truly excellent and refined: the sea bass and fresh porcini carpaccio is beautiful to look at and delicious to eat. The wine is very good. The service is impeccable. Overall, I recommend it, but be careful, it's not a cheap place: for two of us, we spent over €100 without exaggerating, and for two, we had two appetizers, one first course, and a generous second course.

The fried anchovies were excellent. The cacio e pepe was spectacular. I was pleasantly surprised by the flavors and the service. A delightful, unexpected discov... read more The fried anchovies were excellent. The cacio e pepe was spectacular. I was pleasantly surprised by the flavors and the service. A delightful, unexpected discovery. I'll definitely be back to try new dishes.

We went here for dinner and it was a fantastic discovery. We had mussels and fried anchovies as an appetizer, which were recommended, and we were more than sati... read more We went here for dinner and it was a fantastic discovery. We had mussels and fried anchovies as an appetizer, which were recommended, and we were more than satisfied. The cod-filled ravioli, which wasn't on the menu, were very good, the cacio e pepe was superb, and the fried calamari and shrimp were top-notch. Very good tiramisu. Quality wine (Pinot Grigio and Pecorino). All at a more than fair price, considering that, including water, cover charge, and liqueurs, we spent €60 for the three of us. Highly recommended. It made me want to return to this area, and if we ever get the chance, we'll definitely be back. Exquisite staff. Thank you so much!

Excellent find, excellent value for money. read more Excellent find, excellent value for money.

It was Monday, December 22nd, so the atmosphere and environment were chaotic... slow and confusing service... but the food was exquisite, with top-notch present... read more It was Monday, December 22nd, so the atmosphere and environment were chaotic... slow and confusing service... but the food was exquisite, with top-notch presentation and top-quality ingredients!