Gavius - Roma

Very nice restaurant, on the ground floor of the novotel. good menu, especially I liked the presentation in the dish. Good risotto. Among the sweets is the famous lace truffle to pistachio in particular, made to arrive directly from the place of production. impeccable service. only known, being the hotel restaurant, although open to the public, closes relatively soon.

I'd have been expecting better from the reviews. prawns with shrimps without infamy and without praise Tiramisù, I do not recommend it.

I will preserve a beautiful memory in this little place, a fine dinner with my mother and my baby. the gavius, which is part of the novotel complex, has an independent entrance and a couple of small rooms. does not accommodate a large number of seats but, each of them is reserved a friendly welcome and ensured a relaxing stay. the kind and professional director, the solar waiter and attentive (at times more than the director). we ate a carbonara that stopped the flow of time: tooth spacing, egg creaminess, crisp and spicy cheek. continued with excellent meat (entrecote and beef fillet) with fresh outlines. We ended up with a cup tiramisu with a foamy texture, almost like a moose. the account then (paid at the reception of the hotel to a spigliata girl) is really honest for what the hotel offers. One day, I'd like to go back. meanwhile, good wishes to the structure and its staff.

I'd have been expecting better from the reviews. prawns with shrimps without infamy and without praise Tiramisù, I do not recommend it.

Commendable service and high quality of the chosen dishes