Approdo 56 - Roma
Approdo 56
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From the outside, the place goes a bit unnoticed. The interior is somewhat retro. The menu is short, but with dishes clearly based on the daily catch. The pasta is cooked to perfection.
Family dinner, nice and welcoming place. Exceptional food We tasted very special and good fish dishes Kind and friendly staff
Absolute guarantee. Luca and the great Pietro (creator of a fantastic minestrina and thanks again for your availability) are able to make anyone feel at ease... the quality of the food can't even be said FRESH FISH IS FRESH, but every time it's a pleasant surprise. The potato soup, bacon, mussels, prawns, an explosion of flavours, the first courses are always excellent and the grilled food is really, really good... the divine desserts, the cassola and the zabaglione dessert with vermouth from FEAR GOOD CELLAR WITH AN EXCELLENT SAUVIGNON LA BUSE FROM LOF. THANKS GUYS
Very cozy and well maintained restaurant. Luca, the owner, cuddled us right away, we ate everything with fish. Excellent gnomes with fresh tomatoes mussels and pecorino cheese, like spaghetti with clams, passing through delicious appetizers such as fried moscardini and lumachine with sauce. Really top. Bravi
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