Bin 303 - Rockwall

We’re told this place has been around since 2009 and we’re just finding the hidden gem! What a beautiful old home that’s been fixed up to be a stunning restaurant. The exterior screams wine garden with live music and custom furniture. The inside has a rustic barn house mixed with industrial elements. We dinned at the bar, and the service was top notch. They have a rotating selection of local beers on tap, ranging from craft IPAs to local ciders. The food was just amazing too. The firewood smoked oven gave our meal the best touch of flavor. We can’t wait to come back and bring some family. We ordered the pork sushi roll and the smothered chicken. We highly recommend both! Place closes at 10! So be sure to arrive before 9:15 before the kitchen closes.

Grilled shrimp and salmon were dry. Restaurant smelled strongly of some kind of potpourri.

Customer service was horrible. Waitress sat our party down and we waited 15 minutes for jer to come back and offer us water and a menue. Needless to say we left. We will not be going back and I do not recommend this place

Bin 303 is run by husband and wife team, Mat and Breean Nugent who share their love of wine and excellent Texas cuisine with anyone who finds their way through the doors of this historic location. The staff was friendly, very helpful and incredibly knowledgeable of the menu. The food was very good and definitely highlighted the Go Texan attitude in food form.

I asked for a medium rare hamburger but it was medium. Laney apologized but never offered to make it right.