Heirloom Kitchen - Rockwall
Heirloom Kitchen
Description
Join us for The Shamrock Brunch at Heirloom, located inside the Hilton Rockwall hotel this Sunday, March 15 from 10:30am-2pm. Heirloom offers a creative "Farmer to Fork" concept with an emphasis on locally sourced, fresh, organic, and non-GMO ingredients. Our dishes combine traditional native Texas flavors with classic European styles, providing a casual yet refined dining experience that changes seasonally. Come taste the treasures handed down through generations at Heirloom.
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Service was very good and attentive. Food was delicious; great variety. was kind of expensive but there were many choices. Worth it overall.
Everything was great. Staff was awesome. Staff made birthday girl feel very espcial.....food was delish just a little pricey.loved atmosphere,food and staff.
Very quiet and intimate eatery. We sat bar side which overlooked the water. Because of the recent storm they were out of alot of things. Our waitress was wonderful and apologetic and comped one of our meals! Speaking of meals the food was great. I had a turkey club (it had a fried egg on top plus avocado) husband had the smash burger which he said was the 2nd best burger he ever had. We finished it off with the tres leches cake. Wonderful!
We came to the holiday buffet (again), and were not disappointed. Best buffet in the Dallas area, and worth the drive for a holiday celebration.
Find something in Rockwall is the directive for late lunch-on-the-road hungry, flying the copilot seat on I-30E over Lake Ray Hubbard and still scrolling the app for something nearby. Heirloom rolls up with O.K. stars and looks like a good place to land. Next exit then right. Oh. It 's a hotel restaurant? Didn 't scroll far enough into the reviews. Oh, the dining room is closed? It 's not clear if it 's a time-of-day thing or a staffing thing. It 's just not open. But, the bar...C&B Scene...serves the full lunch menu. Ok. The place is visually lovely while dead as a mausoleum. The barkeep is pleasant and semi-attentive while working as her own bar back prepping for happy-hour or a dinner rush (management had better hope they keep her. The lunch menu is brief and more the baseline of a room service card (yep...it 's a hotel. Decisions for a bacon chee-burger, chicken sandwich, and two side salads were tapped into the kitchen order system. We were probably lucky it was just two for a roadie lunch. It 'd either be nice, it 'd satisfy as road fuel, or whatever. It was nice. Was it really farm-to-fork? Maybe. That 's the pitch toward the plate. We had a good middle-of-the-road experience, but we could 've been lucky to have had only two orders for a kitchen with a closed dining room. Our orders arrived timely and tasty with no time for dessert. Quick! It 's into the far-away restroom and we 're back onto and farther down the road sooner.
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