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Contribute Feedback What Vito Galli likes about Addo Riccard:
cozy and very quiet, easy to reach, equipped with large parking. excellent macaroni frittatines, artisanal invoice: of quality meat in the classic frittatina, delicate and wrapping cream on frittatina sausage and friarielli'. pizza is very thin, with soft frame. oat ingredients are excellent, mozzarella is of quality and genuine ingredients. worthy of note the sweets, babbles to the nutella, with pasta well fried and... View all feedback.
What Radames Ruggiero doesn't like about Addo Riccard:
I begin by saying that although there was literally no one, waiting times were disproportionate. with regard to the chips, quite good the frittatina (presumably crafted) but scarf. crocch, ahim, frozen (unthinkable in 2021 but vabb and scazzuoppoli with pepper never seen but, in any case, a good idea. Finally, you will have a discreet pizza with, for, a stunned note in fact estimated with the specialty rich addo, if... View all feedback.
Really big pizza, especially the well-leaved pasta. the ingredients, by experience, are fresh and delicious. kind and helpful the maid who immediately made available for the disposal of the tables. clean and well maintained place.
Pizza one of the best in the area. reasonable prices and friendly staff. also deliver at home.
Long wait, nice place but pizza was a disaster. full of water in the center, tomato and mozzarella poured into the dish. bad
I do not put 0 stars because it is impossible but it is not normal that after 50nminuti of waiting have arrived only 2 pizzas on 6 ordered, have been served tables arrived after 20 minutes and have ignored our
Very cozy place staff friendly and helpful good pizza there is to improve only fried
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