Da Noi A Cana - ROCCALBEGNA

I had the occasion to go for dinner many times the last summer, because I have my holidays home in this wonderful middle-age village in Maremma. The site is unexpected! The owners, Yvonne Helmut, are very friendly and love Tuscany and Maremma, so they have created a typical, high quality Maremma restaurant with a touch of internationality! So the quality of the dishes is very high and you can eat also fish, very unusual for a country restaurant. The fish is fresh, arriving daily from Argentario area, Maremma coast. The environment is very clean, curated in all details, very romantic during dinner, especially if you seat in the amazing terrace, facing the unique landscape visible from Cana. So go there, enjoy this unexpected place and its very good kitchen.

It was the first time we have been on holiday in Toscany...Went to Da Noi A Cana for good pizza with family and were surprised of all menu,pizza was fantastic. come back after 3 days and then another time for dolci. : We recomend tiramisu , which was the best we ever eat.Pricese are ok, from cheap to middle. Friday night is live music........fantastic showman Allex is entertaing guests.......lovely, home, italian atmosphere. owners are with guests, taking care of every detail. It is worth to drive there even from far away!!!! Thank you for this amazing experience. Justyna with family from Poland

Located in the heart of Maremma, this place is a must try!!! The owners are very kind, and their tiramisu is to die for!!

Our last time in Tuscany, when we visited this restaurant 5 years ago, it was already than one of our best experiances ever. So we wanted to come back specially for the great food und the perfect service, we camo over from Viareggio to enjoy a very special evening in Cana. The place is even better than 5 years ago, as the built a special terrace, called strada romantica, with small houses along and even a Fiat 500, looking out of the wall....... The staff was very polite and extrely attentive. We had the famous tortellis and then the bistecca fiorentina, that was perfectly grilled and really tender and tasty. I think i never had such a good dry aged bistecca fiorentina in my life. My kids hat pizzas and also they where delightet by the fine and enormous pizzas, with best mozzarella buffala on it. The biggest surprise was the homemade deserts, that we had: Mousse di yoghourt a new stunning creation with wood-fruits and the spectacular creamy tiramisu. After that the owner offered us his medicines....grappa, limoncello and fantastic amaro. Thanks to the staff and the owners, it was really worth driving 4 hours to have this great experience. Robert and family

We have been here for 3 years now. The restaurant had become more touristic in this period, where it seems more a german restaurant than an italian one. The pizza and pasta are good, but we ate bistecca alla Fiorentina the last time. This was the worst I have ever eaten at the highest price, unfortunately. The prices are higher than an average restaurant in the neighbourhood. The key advantage is the view of this restaurant, but of course you can find this in Istia or Montorgiali as well, with better prices.