Franco E Silvana - GROSSETO
Franco E Silvana
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A complete menu of Franco E Silvana from GROSSETO featuring all 13 meals and drinks can be found here on the menu.
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the French and Silvana restaurant is a family and quiet place. and above all you eat well! I can say it's a gift and a vegetarian. Besides, I worked for three summers as a waitress only in this restaurant. What a beauty when you enjoy working! live all the staff! View all feedback.
What guorlan dislikes about Franco E Silvana:
I've known the restaurant for several years and I think it's a good place for lunch or family dinner. The first ones are very good, the correct appetizers (perhaps a little heavy the panatura of the anchovies) and the quality fries (it feels that the oil is changed). Too bad for the room a little sad, with a pot pourri of paintings on the walls and chandeliers 60 years that you can not look (and a light bulb that mak... View all feedback.
This restaurant was one of the best experiences ever. Located in a small village between vineyards and olive fields they offer top quality fish food. Warming welcome, very nice atmosphere and food for gods. For, as I already said, nice prices.
Location is fine, especially the terrace upstairs. Fish is good, although a bit basic. Appetizers are an excellent choice, shellfish not always in best shape. A good fish restaurant for the price.
If you are in the area take opportunity to try their antipasti di mare. They also do lovely different pastas. The best tables you find outside near the small street. It easy to miss so drive slow.
It's a small family business, kitchen not too complicated, easy atmosphere. An unexpected dinner in a tiny crossroad village. The host will tell you what's cooking, and in summer you'll enjoy your dinner under an ivy porch, on a hill overlooking the sunset. So don't miss it, there are not many places like this left.
Arrived at 20h15 having booked a table three days prior. Did not have the table we specified. Starters arrived at 21h00 with one dish inedible (cold tasteless mussels made several hours prior). Pasta course arrived at 21h30. Not bad, but not very hot. Cancelled main courses at 22h00 as we could no longer wait. The worst part, not even a word of apology!
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