Franco E Silvana - GROSSETO
Franco E Silvana
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Updated October 30, 2025 The seven olive harvesters of '25, on a stormy, rainy, and windy day, indulged in a great-value seafood lunch: 4 appetizers...the 5 courses were always good. 5 first courses: clam and porcini mushroom gnocchi; seafood carbonara; spaghetti with monkfish; tagliatelle with octopus and tagliatelle with cucchi and calamari. 3 second courses: grilled fish; grilled calamari and mixed fried fish. ...everything was cooked to perfection, generous dishes that were a delight to the palate. March 31, 2022: On the SS322 Scansanense highway, in the homeland of the wild boar, at the Montorgiali junction, a wonderfully prepared FISH-based cuisine is offered: ° House appetizers, 5 courses ° Spaghetti with clams, paccheri with shrimp and burrata, tortelli with ricotta and sea bass ° Mixed fried fish ° Vermentino ... quality/price ratio unmatched AGLM terrenere
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