Menu - Crust

1.25L.

1.25L.

1.25L.

1.5L.

1.25L.

Chorizo sausage; Spanish onions; roasted capsicum; jalapeños & chilli on a spicy tomato salsa base; served + fresh avocado salsa.

Chicken breast fillets marinated in tandoori spices; shallots & crushed cashews on a tomato base; topped + mint yoghurt.

Grilled eggplant; marinated artichokes; baby spinach; roasted capsicum; mushrooms; sundried tomatoes & bocconcini on a tomato base; topped + pesto aioli.

Italian sausage; chorizo sausage; roasted capsicum & caramelised onions on a tomato base; garnished + buffalo mozzarella. *Not available on gluten‐free base.

Bolognese; oregano; garlic & semi‐dried tomatoes served + shaved parmesan fresh herb mix.

Ham; mushroom & olives on a tomato base. (Anchovies optional).

Mozzarella & oregano on a tomato base.

Smoked ham; pepperoni; Italian sausage; chicken breast fillets; house cooked ground beef & bacon on a BBQ base.

House cooked lamb roasted in aromatic spices; Spanish onions & baby spinach on a tomato base; garnished + mint yoghurt & lemon wedge. *Not available on gluten‐free base.

Thinly sliced prosciutto; tomatoes & garlic on a tomato base; garnished + shaved parmesan & wild rocket.

Mixed leaf salad; tomatoes; feta; cucumber; kalamata olives & oregano; served + balsamic evoo.

Mixed leaf; bacon; parmesan & croutons; + Caesar dressing. (Anchovies optional).

House cooked lamb roasted in Mediterranean spices; tomatoes; green capsicum; Spanish onions; feta & oregano on a garlic infused base; garnished + mint yoghurt & lemon wedge.

Marinated duck breast; shallots; on a tomato & hoisin base; garnished + sesame seeds; fresh chopped chilli & dressed + orange glaze. Served + a side of cucumber; shallot & coriander slaw.

Lamb ribs served + mint yoghurt; charred chorizo on a bed of coleslaw; chilli jam glazed tiger prawns garnished + fresh chilli on a bed of rocket; & herb & garlic strips.

Smoked ham; pepperoni; Italian sausage; mushrooms; fresh capsicum; Spanish onions; pineapple & kalamata olives on a tomato base.

Spinach & ricotta; kalamata olives; Spanish onions; cherry tomatoes & feta served + cracked pepper & sea salt.

Spicy Szechuan seasoned prawns; fresh capsicum; shallots & bocconcini on a sweet chilli base; garnished + lemon & fresh chilli.

Serves 2. Dessert pizza layered + custard; mud cake; black cherries; topped + baked crumble; drizzled + berry coulis & dusted + icing sugar.

Marinated prawns; sundried tomatoes; shallots; roasted capsicum & feta on a tomato base; garnished + fresh herbs & lemon.

Marinated prawns; scallops; mussels; sundried tomatoes & bocconcini on a tomato base; garnished + fresh herbs & lemon.

Marinated chicken breast fillets; thinly sliced prosciutto; Spanish onions & fresh tomatoes on a tomato & garlic base; garnished + fresh avocado; wild rocket & pesto aioli.

Marinated chicken breast fillets; shallots; on a hoisin sweet chilli & garlic base; garnished + slaw; fresh coriander; chilli & coriander aioli.

Wild rocket & shaved parmesan; served + balsamic evoo.

Fresh pear; gorgonzola & wild rocket topped + crushed walnuts served + balsamic evoo.

House cooked chicken + baby spinach & artichoke; topped + ricotta on a garlic‐béchamel base; garnished + fresh gremolata; preserved lemon yogurt & a lemon wedge.

Wagyu beef + a wild mushroom medley & green capsicum on a hoisin & tomato base; garnished + shōga (ginger) & a whole chilli; topped + a Japanese inspired dressing.

Marinated chicken breast fillets; mushrooms; spanish onions & shallots on a BBQ base. (Feta optional).

Pancetta; roasted capsicum & baked ricotta on a tomato base; topped + rocket dressed + truffle oil.

6 Mediterranean spiced tender ribs served + fresh herbs & lemon.

Hot sopressa salami; thinly sliced prosciutto & pancetta; Italian sausage & roasted cherry tomatoes on a tomato base; topped + buffalo mozzarella & basil.