Menu - Bunnath Kitchen

Fresh house‐made crispy vegetarian spring rolls; enjoyed + fresh mint & cucumber in a lettuce leaf wrap; + our special vinaigrette dressing

with Spicy Citrus Mayonnaise

Made + minced fresh Gold Coast king prawns topped + sesame seeds & our special BK sweet chilli sauce. Gluten free bread available upon request. Gluten free Available

A crispy Gold Coast king prawn; served + sweet; sour & spicy toppings on a fresh betel leaf. Also available + chicken upon request

Based on the classic South‐East Asian favourite; ours is a crispy fried pork mince + special herbs; wrapped in bean curd skin. Complemented + house‐made pickled vegetables

A medley of mushrooms & mixed vegetables + special herbs wrapped in bean curd skin fried to crispy perfection. Complemented + house‐made pickled vegetables

Two extra‐large juicy satays served + house‐made pickled vegetables

A young; green papaya salad served + a house dressing & topped + home‐roasted crushed peanuts Crunchy; savoury; sweet; & fresh!

Sometimes known as Cambodian Beef Ceviche; a delicate; char grilled eye fillet; sliced & cured in a spicy citrus vinaigrette; served chilled + mixed salad vegetables & fresh herbs

The spirit of Cambodia is in this delicately steamed mild yellow curry + chicken & spinach. Best enjoyed + steamed jasmine rice

This is Cambodia's most famous national dish; representing the very best of Cambodian cuisine. A steamed mild yellow curry + fresh local seasonal fish & spinach. Best enjoyed + steamed jasmine rice

Cubes of slow cooked beef in a mild yet rich curry + whole peanuts. A labour of love; this more complex curry is said to be a cousin of Malaysia's Beef Rendang / Thailand's Massaman Curry

With its French & Chinese influences; this emblematic dish of tender eye fillet beef is wok tossed + tomatoes; onion & pineapple; finished + a special Kampot pepper sauce giving wonderful floral notes; served on a bed of green salad

A fond family favourite; chicken thighs marinated in Bunnath's special kroeung; char grilled to juicy perfection. Complemented + our special house‐made pickled vegetables

Char grilled pork fillet; marinated in Bunnath's special kroeung. Complemented + our special housemade pickled vegetables

Fresh Gold Coast king prawn wrapped in minced pork & pancetta; char‐grilled & drizzled + our special BK sauce. Complemented + our special house‐made pickled vegetables

A surprising blend of stir‐fried mixed vegetables; + mushrooms; bean curd & cashew nuts finished + a sprinkling of sesame seeds

A delightfully fluffy fried rice you won't find anywhere else + flavours infused from the breath of the wok – a crowd favourite

A classic comfort food elevated by the delicate floral notes of Cambodian Kampot peppers

The simply perfect accompaniment to our main & curry dishes

Just in case you want some more

Dedicated to our much‐loved matriarch & co‐founder; this special steamed caramel coconut rice & tapioca pudding is served + vanilla ice‐cream drizzled + our own salted caramel sauce complemented by our secret crunchy topping

Crispy fried banana + a centre of red bean paste drizzled + our own salted caramel sauce; served + vanilla ice‐cream & our secret crunchy topping

A duo of fried chicken wing cutlets; delicately seasoned + our secret blend of spices; drizzled + our special BK sweet chilli sauce. Complemented + house‐made pickled vegetables