Cocotte Dining - Robina
Cocotte Dining
Menu
The restaurant from Robina offers 236 different dishes and drinks on the menu for an average price of A$29.
Cocotte Dining is located in Robina and is the creation of chef Shunichi Tanabe. Inspired by southeast Queensland's coastal lifestyle, the restaurant offers a casual French bistro atmosphere and a delicious menu focused on fresh ingredients, hearty simplicity, and pure flavors. The slow-cooked dishes feature a blend of European and Asian influences that are sure to satisfy.
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Nestled in the Gold Coast is a hidden gem called Cocotte, offering a unique blend of Japanese and French cuisine. Despite its closure, the restaurant left a lasting impression with its exquisite dishes and impeccable service. Guests rave about the scallops, duck, and chocolate soufflé, describing each bite as a culinary delight. The tapas menu also receives high praise, with the pork belly being a standout favorite. The cozy atmosphere makes it perfect for intimate dates or family gatherings, where diners can savor the carefully crafted dishes at a leisurely pace. With friendly staff and a diverse menu, Cocotte promises a dining experience that is both memorable and delightful.
From the gracious greeting to our departure over 2 hours later this was an unforgettable lunch. excellent mini-degustation lunch. the brot with elchbutter was an unexpected bonus to begin the meal. each cursor was presented artistically and the ingredients were carefully explained. each dish...was perfectly cooked and a great selection of aromen, textures and ingredients. the only disappointment was that it was our first visit and it was closed next week. I will follow the cook and hopefully he will find a new venue so that we can relive his skills
Visited cocotte dining in robina for the second time accompanied by friends. the food was once again excellent. also the service was very good. we would highly recommend cocotte.
We have been here so many times we have lost count. The service is excellent and the food so refined and delightful, we have never been disappointed. We like the 6 course degustation we never feel over full the portions are just right.
The 7-course tasting menu was fantastic. It was beautifully presented and expertly combined Japanese and French ingredients and techniques. The standout dishes for me were the steak and the green tea dessert with mascarpone ice cream and poached pear. The ambience was lovely with dim lighting and soft jazz in the background. The wait staff were attentive and polite. I highly recommend this restaurant for a special date night or if you're in the mood for something extraordinary.
Menu
Starters
Burleigh BakerOrganic Natural Leaven Sourdough Bread; Miso butter
A$4Entree
Sake Shio-Koji Marinated QuailCrispy KARAAGE style; Nashi pear salad; Coriander Yuzu Kosho sauce
A$22
Bacalhau BallsPortuguese crumbed salted snapper potato balls – Yuzu mayo
A$18Main
Special Confit Pork Cheek MusselsCeleriac Jamon Iberico Remoulade; Kipfler potato; Sugar snap peas; Sake steamed Mussel jus
A$39
Beef Tenderloin 200G SteakA$46Dessert
Yokan MousseAZUKI red bean slice Mango Mousse; Coconut foam; Spiced Rum syrup
A$16
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