Bunnath Kitchen - Robina
Bunnath Kitchen
Description
Bernie and his wife Ivy welcome you to Bunnath Kitchen, the Gold Coast's first modern Cambodian cuisine restaurant. Experience authentic Khmer dishes made from local, seasonal, and fresh produce. Our menu is designed to be shared with good companions and complemented by a selection of beverages. Finish your meal with a sweet Cambodian delight. Join us and savor the flavors of Cambodia at Bunnath Kitchen.
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Feedback
My favorite restaurant on the Gold Coast! The food is incredible, and Ivy is a wonderful host. Be sure to try the set menu; it offers a delightful sampling of all the delicious dishes available. Service: Dine-in Meal type: Dinner Price per person: A$40–60.
I had an incredible dining experience here last night. It was my first time trying Cambodian cuisine, and I can't wait to return for more. The food was outstanding, and the dessert was simply dreamy. The atmosphere was lovely, and the service was fantastic, with a really friendly vibe. I highly recommend this restaurant to both locals and visitors. Food: 5 Service: 5 Atmosphere: 5
I had a wonderful dinner at Bunnath Kitchen. It was a meaningful experience talking with Chef Bunnath, who has dedicated over seven years to serving vegetarian cuisine. I ordered the vegetarian Keung and stir-fried vegetables, which not only looked great but also tasted absolutely delicious. I had been searching for healthy food and vegetarian restaurants in the Gold Coast, and this place has now become my top choice. Service: Dine-in.
Food: 5 Service: 5 Atmosphere: 5
Beautiful menu, amazing food and service. Plants for sale too! Amazing place for dinner, very highly recommend. Service: Dine in Meal type: Dinner Price per person: A$60–80 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Special Fried Rice
Menu
Starters
Hawaiian Sweet Potato Crispswith Spicy Citrus Mayonnaise
A$8Mains
Bok Loh HongA young; green papaya salad served + a house dressing & topped + home‐roasted crushed peanuts Crunchy; savoury; sweet; & fresh!
A$18 Plear Saj KohSometimes known as Cambodian Beef Ceviche; a delicate; char grilled eye fillet; sliced & cured in a spicy citrus vinaigrette; served chilled + mixed salad vegetables & fresh herbs
A$30 Amok Mouan*The spirit of Cambodia is in this delicately steamed mild yellow curry + chicken & spinach. Best enjoyed + steamed jasmine rice
A$25 Beef SaramunCubes of slow cooked beef in a mild yet rich curry + whole peanuts. A labour of love; this more complex curry is said to be a cousin of Malaysia's Beef Rendang / Thailand's Massaman Curry
A$27 Lok Luk*A$30
Menu PDF
FAQ
More information
QR-Code for the menu
