Shakers Restaurant Corporation

I am a flight attendant the owner friend was actually on my flight this afternoon! he highly recommended Shaker me I am soooo glad I heard him! the food was AMAZING!!!!!! I had the Cheesy mushroom chicken breast (can remember exact names) it?s to die for! this is also the BEST cream spinach i? ve had the yummiest baked sweet potato! 10/10- will definitely return when I am back in Roanoke?

My wife and I ate here on 7/11/2022. The place is easy to find, smaller in size then I thought, but there was no wait for the night we visited. Personality was good and attentive. The cost of the meal with tea and dessert ran a little over $20. The menu has a variety, but seemed hard to seafood. We had a burger and the baked spaghetti. The taste of the burger was very good. My wife liked the spaghetti. The amount of food was satisfying and the food on other cartridge plates looked delicious. For the desert we had the cheesecake. The pane is about two centimeters tall (sometimes keep an eye on the order). I hope this evaluation helps.

That was my third very bad experience with Shakers, about Door Dash, and I think she screams with me. When I was immersed in Shakers, I always ordered my favorite menu item, the Feta chicken salad. Usually it contained strips of very delicate roasted white meat chicken. However, every time I order it for delivery by door Dash, the chicken consists of small scrap of hard (probably much earlier cooked in the day) skin bound with traces of inedible meat and fat. If you wanted to eat that chicken, and I don't think you would, you can't, because it's impossible to chew it. The quality is completely unacceptable, and I will never pay again $14.63, plus taxes, Door Dash?s delivery fee, and driver's tip, for a bunch of salad, with a sperm of feta and chopped walnuts, shying some carrots, and a handful of inedible chicken scrap, which I don't feed my little dog because I was afraid they are on them?

EXPENSIVE....(but) I've never been here before and was really not impressed by the prices. The waitress was a little out there, but was pretty good. We started with an appetizer of a $13.00 nachos and it was really good. Then the baked spaghetti was also quite good, but very watery underneath. I can't go back.

Ordered steak with my girlfriend on vacation. We ask for medium rare steaks and they gave it to us both medium well. They told us the mac and cheese was baked.......but it wasnt. Possibly the worst mac and cheese I've ever seen. Basically noodles with no cheese. The sweet potato you can tell was made in a microwave due to how deflated it was presented to us. Possibly the smallest sweet potato I've seen with a huge amount of butter that was bigger than the potato itself. The au gratin potatoes looked like hash brown potatoes formed into a crab cake. The waitress wasnt too bad and the malibu sunset drink was probably the only thing making me want to give this review 2 stars. Please do better. At least know how to make mac and cheese and traditional au gratin potatoes. If I wanted hash brown potatoes with cheese in it, I would have went to Waffle House.