Menu - Ruby Tuesday

Grilled chicken breast topped + lettuce; fresh tomato; onion; mayo & pickle chips. Served on our Brioche Bun + a side of fries.

With American cheese. Made + 100% USDA Choice beef. Served open‐faced on our toasted Brioche Bun + fresh shredded lettuce; onion; fresh tomato; & pickle chips. Served + a side of fries.

Avocado; Swiss cheese; & applewood smoked bacon all topped + fresh lettuce; fresh tomato; pickle chips; & onion. Served on our Brioche Bun + a side of fries.

The American classic; perfected. Made + 100% USDA Choice beef. Served open‐faced on our toasted Brioche Bun + fresh shredded lettuce; onion; fresh tomato; & pickle chips. Served + a side of fries.

Grilled‐to‐order chicken + fresh chopped celery & red onions; olives; banana peppers; salami; shaved Asiago cheese; & tomatoes. Served + Italian Herb Vinaigrette & topped + basil pesto.

BBQ seasoned; grilled‐to‐order chicken + roasted corn; black beans; fresh tomatoes; smoked bacon; hand‐sliced avocado; & cheddar cheese. Served + BBQ ranch & finished + a drizzle of BBQ sauce & tortilla strips.

Seasoned chicken & fresh broccoli over penne pasta in Parmesan cream.

Crispy chicken served atop cavatappi pasta; aged Vermont white‐cheddar bacon sauce & Parmesan cheese.

Fresh from the grill; these potstickers have everything you love about a philly cheesesteak sandwich in a convenient; bite‐size potsticker. Served + crispy onions & fresh scallions in warm au jus.

Your mother always said to eat your veggies. Hand‐battered in beer; these fresh green beans are flash fried until golden brown & served + a Thai dipping sauce.