Reviews
Reviews from various websites
First time here and skeptical about the small size of the establishment. Maybe that's why I expected smaller portions but was pleasantly surprised at the nice s...
read moreWe all thoroughly enjoyed our meals. Crab cakes were the highlight with best ricotta ever had. And we completely stuffed by the end. Great food and wine with gr...
read moreIt's just OK. You'd think RW would have some great restaurants given the affluence.
Dinner was great. The spring rolls was nice and crispy and delicious. The chicken entrees were juicy and tender. And the cannoli was just the right amount of ci...
read moreThe restaurant went to the New Year's Eve. All four courses were delicious: especially the foie gras, bisque, steak and scallops. Salad was light and desserts w...
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read moreDue, a top restaurant in Bergen County, impressed diners on New Year's Eve with delicious courses including foie gras, bisque, steak, and scallops, with standout salads and desserts. Executive Chef Adam Weiss ensures every dish is exceptional. Guests praise the crab cakes and ricotta, while others recommend the short ribs, arctic char, and mushroom soup. The friendly service and cozy dining room make for a delightful experience. Due is a must-visit for foodies in the area, with plans to relocate to a larger space to accommodate even more guests. An all-around exceptional dining experience at Due.
Since welcoming a new addition to our family, it had been some time since we visited Due for a meal. However, they have not disappointed. The food was just as i...
read moreDue is an exceptional restaurant in Bergen County. The executive chef, ADAM Weiss, is fantastic. Every dish on the menu is delicious and I highly recommend Due...
read moreI visited this restaurant for the first time and was initially doubtful due to its small size. However, I was pleasantly surprised by the generous portion sizes...
read moreThe restaurant outdid itself on New Year's Eve. All four courses were delicious: especially the foie gras, bisque, steak, and scallops. Salad was light and dess...
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