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Due, a top restaurant in Bergen County, impressed diners on New Year's Eve with delicious courses including foie gras, bisque, steak, and scallops, with standout salads and desserts. Executive Chef Adam Weiss ensures every dish is exceptional. Guests praise the crab cakes and ricotta, while others recommend the short ribs, arctic char, and mushroom soup. The friendly service and cozy dining room make for a delightful experience. Due is a must-visit for foodies in the area, with plans to relocate to a larger space to accommodate even more guests. An all-around exceptional dining experience at Due.

Victor
08.05.2021 - 10:02
Sarah
07.03.2023 - 16:22
Ivy
07.03.2023 - 16:22
Sarah
07.03.2023 - 16:22
Ivy
07.03.2023 - 00:39

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