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Contribute FeedbackDue, a top restaurant in Bergen County, impressed diners on New Year's Eve with delicious courses including foie gras, bisque, steak, and scallops, with standout salads and desserts. Executive Chef Adam Weiss ensures every dish is exceptional. Guests praise the crab cakes and ricotta, while others recommend the short ribs, arctic char, and mushroom soup. The friendly service and cozy dining room make for a delightful experience. Due is a must-visit for foodies in the area, with plans to relocate to a larger space to accommodate even more guests. An all-around exceptional dining experience at Due.
First time here and skeptical about the small size of the establishment. Maybe that's why I expected smaller portions but was pleasantly surprised at the nice size portions. Waitress was accommodating and able to provide an entree as an appetizer for us to try. Food was very good best calamari have had in a while! The cheesecake dessert was great. When they expand to the building down the street in February this restaurant should be a big favorite and would be good for groups and families also its a bit small for that currently
We all thoroughly enjoyed our meals. Crab cakes were the highlight with best ricotta ever had. And we completely stuffed by the end. Great food and wine with great friends.
It's just OK. You'd think RW would have some great restaurants given the affluence.
Dinner was great. The spring rolls was nice and crispy and delicious. The chicken entrees were juicy and tender. And the cannoli was just the right amount of cinnamon and chocolate chips. Service is gracious and welcoming in this little bistro. Great time had by all.
The restaurant went to the New Year's Eve. All four courses were delicious: especially the foie gras, bisque, steak and scallops. Salad was light and desserts were a big highlight. Service was professional and friendly. Great way to end the year.